31Effect of Diacylglycerol on Postprandial Serum Triacylglycerol Concentration: A Meta-analysis

作者： Xu, Tongcheng; Zhang, Zhiguo; Li, Duo; Li, Xia; Xu, Tongcheng; Ma, Xiaohang; Zhang, Tiansong; SCI

机构： Zhejiang Univ, Dept Food Sci & Nutr, Hangzhou 310029, Zhejiang, Peoples R China; Shandong Acad Pharmaceut Sci, Jinan, Peoples R China; Shandong Acad Agr Sci, Inst Atom Energy Applicat Agr, Jinan, Peoples R China; Zhejiang Univ, Coll Life Sci, Hangzhou 310029, Zhejiang, Peoples R China; Jingan Dist Ctr Hosp, Dept Tradit Chinese Med, Shanghai, Peoples R China;

来源：LIPIDS

关键词： Diacylglycerol; Triacylglycerol; Postprandial time; Daily dosage; Sensitivity analysis; Meta-analysis

年份：2009

32Nephroprotective effects of diacylglycerol on diabetic nephropathy in type 2 diabetic rats

作者： Li, Jianpeng; Yan, Yongheng; Li, Xia; Liu, Zhenhua; Xu, Tongcheng; Du, Fangling; Li, Duo; Lin, Xinying; Liu, Zhenhua; SCI

机构： Shandong Acad Agr Sci, Inst Agrofood Sci & Technol, Shandong Prov Key Lab Agr Prod Deep Proc, 202 Gongyebei Rd, Jinan 250100, Shandong, Peoples R China; Zhejiang Univ, Food Sci & Nutr Dept, Hangzhou 310029, Zhejiang, Peoples R China; Shandong Univ, Sch Publ H;

来源：EXPERIMENTAL AND THERAPEUTIC MEDICINE

关键词： diacylglycerol; diabetic nephropathy; advanced glycation end products; transforming growth factor-beta 1

年份：2018

33Preparation of oligopeptides from corn gluten meal by two enzymes at one step using response surface methodology and investigation of their anti-fatigue activities

作者： Xu, Tongcheng; Jiang, Zhuqing; Du, Fangling; Sun, Naxin; Liu, Yuehui; Ye, Chunjiang; Wang, Yuanxiu; SCI

机构： Shandong Acad Agr Sci, Inst Agrofood Sci & Technol, Jinan, Peoples R China; Univ Jinan, Coll Biol Sci & Technol, Jinan, Peoples R China;

来源：BIOMEDICAL RESEARCH-INDIA

关键词： Corn gluten meal; Alkaline protease; Papain; Response surface methodology; Branched-chain amino acid; Anti-fatigue

年份：2017

34Effect of Diacylglycerol Supplementation on Fasting Serum Triacylglycerol Concentration: a Meta-Analysis

作者： Wang, Wenliang; Xu, Tongcheng; Zhu, Qingjun; Cheng, Anwei; Du, Fangling; Xu, Tongcheng; Li, Duo; Li, Xia; SCI

机构： Shandong Acad Agr Sci, Inst Agrofood Sci & Technol, Jinan 250100, Peoples R China; Zhejiang Univ, Dept Food Sci & Nutr, Hangzhou 310003, Zhejiang, Peoples R China; Shandong Acad Pharmaceut Sci, Natl Glycoengn Res Ctr, Jinan, Peoples R China;

来源：LIPIDS

关键词： Diacylglycerol; Fasting serum triacylglycerol concentration; Meta-analysis

年份：2010

35Effect of irradiation and storage time on lipid oxidation of chilled pork

作者： Cheng, Anwei; Xu, Tongcheng; Du, Fangling; Wang, Wenliang; Zhu, Qingjun; Wan, Fachun; SCI

机构： Shandong Acad Agr Sci, Inst Atom Energy Applicat Agr, Jinan 250100, Peoples R China; Shandong Acad Agr Sci, Inst Anim Sci & Vet Med, Jinan 250100, Peoples R China;

来源：RADIATION PHYSICS AND CHEMISTRY

关键词： Irradiation; Storage time; Lipid oxidation; Antioxidant; Chilled pork

年份：2011

36Effects of alpha-linolenic acid intake on blood lipid profiles:a systematic review and meta-analysis of randomized controlled trials

作者： Yue, Hao; Qiu, Bin; Jia, Min; Liu, Wei; Li, Na; Du, Fang-ling; Xu, Tongcheng; Yue, Hao; Li, Na; Xu, Zhi-xiang; Guo, Xiao-fei; Li, Duo; SCI

机构： Shandong Acad Agr Sci, Shandong Prov Food Special Med Purpose Engn Techn, Key Lab Agroprod Proc Technol Shandong Prov,Minis, Key Lab Novel Food Resources Proc,Inst Agrofood S, Jinan, Peoples R China; Shandong Agr Univ, Coll Food Sci & Engn, Tai An, Shandong, Peoples R China; Qingdao Univ, Inst Nutr & Hlth, Qingdao, Peoples R China;

来源：CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

关键词： Alpha-linolenic acid; blood lipid profiles; meta-analysis; randomized controlled trials

37Effect of fermentation on color characteristics and metabolite profiles of purple potato flour

作者： Gong, Shengxiang; Zong, Aizhen; Xu, Tongcheng; Gong, Shengxiang; Wu, Jinhong; Wang, Zhengwu; SCI

机构： Shandong Acad Agr Sci, Inst Food & Nutr Sci & Technol, Jinan 250100, Peoples R China; Shanghai Jiao Tong Univ, Sch Agr & Biol, Dept Food Sci & Engn, Shanghai 200240, Peoples R China;

来源：JOURNAL OF FOOD COMPOSITION AND ANALYSIS

关键词： Purple potato flour; Lactobacillus fermentation; Metabolites; Anthocyanins; Phenolic compounds; Foodomics; Color

年份：2024

38Optimization of starch isolation from red sorghum using response surface methodology

作者： Qi, Yuting; Du, Fangling; Jiang, Zhuqing; Qiu, Bin; Guan, Qianqian; Xu, Tongcheng; Qi, Yuting; Du, Fangling; Liu, Jie; SCI

机构： Shandong Acad Agr Sci, Minist Agr, Inst Agrofood Sci & Technol, Key Lab Novel Food Resources Proc,Key Lab Agropro, 202 Gongye North Rd, Jinan 250100, Shandong, Peoples R China; Shandong Acad Agr Sci, Minist Agr, Inst Agrofood Sci & Technol, Key Lab Novel Food Resources Proc,Key Lab Agropro, 202 Gongye North Rd, Jin;

来源：LWT-FOOD SCIENCE AND TECHNOLOGY

关键词： Sorghum bicolor; Alkaline; Wet-milling; Starch yield; Peeling rate

年份：2018

39Isolation and identification of phenolic compounds in Chinese purple yam and evaluation of antioxidant activity

作者： Zhang, Junhong; Du, Fangling; Zong, Aizhen; Xu, Tongcheng; Zhang, Junhong; Tian, Honglei; Zhan, Ping; SCI

机构： Shandong Acad Agr Sci, Inst Agrofood Sci & Technol, Key Lab Agroprod Proc Technol Shandong Prov, Key Lab Novel Food Resources Proc,Minist Agr, Jinan 250100, Shandong, Peoples R China; Shihezi Univ, Food Coll, Shihezi 832000, Xinjiang, Peoples R China;

来源：LWT-FOOD SCIENCE AND TECHNOLOGY

关键词： Purple yam; HPLC-UV; ESI-MS; Phenolic compounds; Caffeic acid

年份：2018

40A novel method: ionic liquid-based ultrasound-assisted extraction of polyphenols from Chinese purple yam

作者： Zhang, Junhong; Zhan, Ping; Tian, Honglei; Zhang, Junhong; Zong, Aizhen; Xu, Tongcheng; Liu, Lina; Qiu, Bin; Liu, Wei; Jia, Min; Du, Fangling; SCI

机构： Shihezi Univ, Food Coll, Shihezi, Xinjiang, Peoples R China; Shandong Acad Agr Sci, Inst Agrofood Sci & Technol, Key Lab Agr Prod Deep Proc Technol Shandong Prov, Jinan, Shandong, Peoples R China; Shandong Acad Agr Sci, In;

来源：NATURAL PRODUCT RESEARCH

关键词： Ionic liquid; ultrasound-assisted extraction; polyphenols; purple yam; response surface methodology

年份：2018