21Nephroprotective effects of diacylglycerol on diabetic nephropathy in type 2 diabetic rats

作者： Li, Jianpeng; Yan, Yongheng; Li, Xia; Liu, Zhenhua; Xu, Tongcheng; Du, Fangling; Li, Duo; Lin, Xinying; Liu, Zhenhua; SCI

机构： Shandong Acad Agr Sci, Inst Agrofood Sci & Technol, Shandong Prov Key Lab Agr Prod Deep Proc, 202 Gongyebei Rd, Jinan 250100, Shandong, Peoples R China; Zhejiang Univ, Food Sci & Nutr Dept, Hangzhou 310029, Zhejiang, Peoples R China; Shandong Univ, Sch Publ H;

来源：EXPERIMENTAL AND THERAPEUTIC MEDICINE

关键词： diacylglycerol diabetic nephropathy advanced glycation end products transforming growth factor-beta 1

年份：2018

22Chemical Composition Profiling and Biological Activities of Phenolic Compounds in Eleven Red Sorghums

作者： Li, Yanfang; Li, Ming; Liu, Jiaping; Zheng, Wenhao; Zhang, Yaqiong; Gao, Boyan; Xu, Tongcheng; Yu, Liangli; Zhang, Yaqiong; SCI

机构： Shanghai Jiao Tong Univ, Sch Agr & Biol, Inst Food & Nutraceut Sci, Shanghai 200240, Peoples R China; Shandong Acad Agr Sci, Inst Agrofood Sci & Technol, Shandong Prov Key Lab Agr Prod Deep Proc, Jinan 250100, Peoples R China; Univ Maryland, Dept Nutr & Food Sci, College Pk, MD 20742 USA; Beijing Technol & Business Univ BTBU, China Canada Joint Lab Food Nutr & Hlth Beijing, Beijing 100048, Peoples R China;

来源：JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

关键词： red sorghums; phenolic compounds; 3-deoxyanthocyanidin; radical scavenging; anti-proliferation; anti-inflammation

年份：2021

23Effects of oligosaccharides on the markers of glycemic control: a systematic review and meta-analysis of randomized controlled trials

作者： An, Ran; Xu, Rui; Zhang, Hongyan; Xu, Tongcheng; An, Ran; Zong, Aizhen; Chen, Shanbin; Xu, Rui; Zhang, Ruixin; Liu, Lina; Du, Fangling; Xu, Tongcheng; Zhang, Ruixin; Jiang, Wen; SCI

机构： Shandong Normal Univ, Coll Life Sci, Jinan, Peoples R China; Shandong Acad Agr Sci, Inst Agr Prod Proc & Nutr Res,Minist Agr & Rural, Key Lab Agroprod Proc Technol Shandong Prov,Key L, Shandong Engn Technol Res Ctr Food Special Med Pu, Jinan, Peoples R China; Bohai Univ, Sch Food Sci & Engn, Jinzhou, Liaoning, Peoples R China; Yucheng Tradit Chinese Med Hosp, Yucheng, Dezhou, Peoples R China;

来源：FOOD & FUNCTION

年份：2022

24Characterization of starch structures isolated from the grains of waxy, sweet, and hybrid sorghum (Sorghum bicolor L. Moench)

作者： Kang, Xuemin; Cui, Bo; Qiao, Xuguang; Kang, Xuemin; Zhu, Wentao; Gao, Wei; Cui, Bo; Abd El-Aty, A. M.; Kang, Xuemin; Zhu, Wentao; Gao, Wei; Cui, Bo; Xu, Tongcheng; Sui, Jie; Liu, Zhiquan; Jing, Haichun; Abd El-Aty, A. M.; Abd El-Aty, A. M.; SCI

机构： Shandong Agr Univ, Dept Food Sci & Engn, Tai An, Peoples R China; Qilu Univ Technol, Shandong Acad Sci, State Key Lab Biobased Mat & Green Papermaking, Jinan, Peoples R China; Qilu Univ Technol, Shandong Acad Sci, Sch Food Sci & Engn, Jinan, Shandong, Peoples R China; Shandong Acad Agr Sci, Jinan, Shandong, Peoples R China; Chinese Acad Sci, Inst Bot, Beijing, Peoples R China; Cairo Univ, Fac Vet Med, Dept Pharmacol, Giza, Egypt; Ataturk Univ, Med Fac, Dept Med Pharmacol, Erzurum, Turkey;

来源：FRONTIERS IN NUTRITION

关键词： inbred and hybrid sorghum starch; chain length distribution (CLD); lamellar structure; ordered structure; hydrolysis rate

年份：2022

25Effect of soluble dietary fiber on soy protein isolate emulsion gel properties, stability and delivery of vitamin D₃

作者： Li, Baorui; Luan, Hui; Qin, Jingya; Zong, Aizhen; Liu, Lina; Du, Fangling; Xu, Tongcheng; Luan, Hui; Qin, Jingya; Xu, Zhixiang; Xu, Tongcheng; SCI

机构： Shandong Acad Agr Sci, Key Lab Novel Food Resources Proc, Key Lab Agroprod Proc Technol Shandong Prov, Minist Agr & Rural Affairs,Inst Food & Nutr Sci &, Jinan 250100, Peoples R China; Shandong Agr Univ, Coll Food Sci & Engn, Key Lab Food Proc Technol & Qual Control Shandon P, Tai An, Peoples R China;

来源：INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

关键词： Emulsion gel; Soluble dietary fiber; Vitamin D-3

年份：2024

26Effect of milling degree on volatile profiles of cooked rice determined by electronic nose and HS-SPME-GC-MS

作者： Wang, Zongwei; Zhang, Yiman; Wang, Ziyuan; Liu, Jie; Wang, Jing; Wang, Zongwei; Yang, Xiao; Wang, Ziyuan; Liu, Jie; Wang, Jing; Xu, Tongcheng; SCI

机构： Beijing Technol & Business Univ, Natl Ctr Technol Innovat Grain Ind Comprehens Util, Beijing 100048, Peoples R China; Beijing Technol & Business Univ, Key Lab Special Food Supervis Technol State Market, Beijing, Peoples R China; Shandong Acad Agr Sci, Inst Food & Nutr Sci & Technol, Jinan, Peoples R China;

来源：CEREAL CHEMISTRY

关键词： cooked rice; HS-SPME-GC-MS; milling degree; volatile compounds

年份：2023

27Metabolite Analysis of Alternaria Mycotoxins by LC-MS/MS and Multiple Tools

作者： You, Yanli; Hu, Qinghua; Liu, Nan; Xu, Cuiju; Lu, Sunan; Mao, Xin; Xu, Tongcheng; SCI

机构： Yantai Univ, Coll Life Sci, Yantai 264005, Peoples R China; Shandong Acad Agr Sci, Inst Food & Nutr Sci & Technol, Jinan 250100, Peoples R China;

来源：MOLECULES

关键词： Alternaria; modified mycotoxins; metabolic pathway; molecular networking; feature-based molecular networking

年份：2023

28Preparation of 1,3-Diglyceride Microcapsules with Low Glycemic Index

作者： Xu, Rui; Qian, Fenghua; Zong, Aizheng; Du, Fangling; Jia, Min; Xu, Tongcheng; Xu, Rui; Xu, Tongcheng; Xu, Zhixiang; SCI

机构： Shandong Acad Agr Sci, Key Lab Novel Food Resources Proc, Key Lab Agroprod Proc Technol Shandong Prov, Minist Agr & Rural Affairs,Inst Food & Nutr Sci &, Jinan 250100, Peoples R China; Shandong Normal Univ, Coll Life Sci, Jinan, Peoples R China; Shandong Agr Univ, Coll Food Sci & Engn, Tai An, Peoples R China;

来源：STARCH-STARKE

关键词： 1,3-diglyceride; low glycemic index; microcapsule; spray drying

年份：2024

29Effects of debranched starch on physicochemical properties and in vitro digestibility of flat rice noodles

作者： Sun, Daiyong; Jia, Yunzhu; He, Xiaoyang; Qin, Yang; Li, Man; Xiong, Liu; Ji, Na; Sun, Qingjie; He, Xiaoyang; Liu, Xianzhi; Xu, Tongcheng; Guo, Minqiang; SCI

机构： Qingdao Agr Univ, Coll Food Sci & Engn, 700 Changcheng Rd, Qingdao 266109, Shandong, Peoples R China; Coll Environm & Life Sci, Sch Med Mol & Forens Sci, Murdoch, WA 6150, Australia; Qingdao Haikejia Intelligent Technol Co Ltd, Qingdao 266000, Shandong, Peoples R China; Shandong Acad Agr Sci, Inst Food & Nutr Sci & Technol, Shandong Engn Res Ctr Food Special Med Purpose, Key Lab Novel Food Resources Proc,Minist Agr & Rur, Jinan 250100, Peoples R China; Heze Huarui Wheat Flour Ind Co Ltd, Heze 274000, Shandong, Peoples R China;

来源：INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

关键词： Debranched starch; Flat rice noodles; In vitro digestibility

年份：2024

30Dietary fatty acids activate or deactivate brown and beige fat

作者： Jia, Min; Xu, Yong-Jiang; Liu, Yuanfa; Jia, Min; Xu, Tongcheng; SCI

机构： Jiangnan Univ, Natl Engn Res Ctr Funct Food, Sch Food Sci & Technol, State Key Lab Food Sci & Technol,Natl Engn Lab Cer, 1800 Lihu Rd, Wuxi 214122, Jiangsu, Peoples R China; Inst Food & Nutr Sci & Technol, Shandong Acad Agr Sci, Shandong Engn Res Ctr Food Special Med Purpose, Key Lab Agroprod Proc Technol Shandong Prov,Minist, 23788 Gongyebei Rd, Jinan 250100, Shandong, Peoples R China;

来源：LIFE SCIENCES

关键词： Dietary fatty acid; Brown adipocyte; Lipid metabolism; WAT browning; Thermogenesis

年份：2023