11Absolute quantification of twelve oligosaccharides in human milk using a targeted mass spectrometry-based approach

作者： Zhang, Wenyuan; Wang, Tong; Chen, Xinxin; Pang, Xiaoyang; Zhang, Shuwen; Ujiroghene, Obaroakpo Joy; Jing Lu; Lv, Jiaping; Jiang Shilong; SCI

机构： Chinese Acad Agr Sci, Key Lab Agrofood Proc & Qual Control, Inst Food Sci & Technol, Beijing, Peoples R China; Heilongjiang Feihe Dairy Co Ltd, R&D Ctr, Beijing, Peoples R China;

来源：CARBOHYDRATE POLYMERS

关键词： Human milk oligosaccharides; Quantitative determination; Liquid chromatography - mass spectrometry

年份：2019

12Identification of a novel type I pullulanase from Fervidobacterium nodosum Rt17-B1, with high thermostability and suitable optimal pH

作者： Yang, Yang; Obaroakpo, Joy Ujiroghene; Zhang, Shuwen; Lu, Jing; Yang, Lan; Pang, Xiaoyang; Lv, Jiaping; Pang, Xiaoyang; Zhu, Yingying; Ni, Dawei; SCI

机构： Chinese Acad Agr Sci, Inst Food Sci & Technol, Beijing 100193, Peoples R China; Bright Dairy Co Ltd, Shanghai Engn Res Ctr Dairy Biotechnol, State Key Lab Dairy Biotechnol, Dairy Res Inst, Shanghai 200436, Peoples R China; Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China;

来源：INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

关键词： Pullulanase; Thermostability; Heterologous expression; Characterization

年份：2020

13Stable Colonization of Orally Administered Lactobacillus casei SY13 Alters the Gut Microbiota

作者： Yue, Yuanchun; Zhang, Min; Pang, Xiaoyang; Yue, Yuanchun; Yang, Baoyu; Lu, Jing; Zhang, Shuwen; Liu, Liu; Nassar, Khaled; Pang, Xiaoyang; Lv, Jiaping; Yue, Yuanchun; Xu, Xiaoxi; Yang, Baoyu; Zhang, Cai; SCI

机构： BTBU, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, Beijing 100048, Peoples R China; Chinese Acad Agr Sci, Inst Food Sci & Technol, Beijing 100193, Peoples R China; Northeast Agr Univ, Coll Food Sci, Harbin 150030, Peoples R China; Henan Univ Sci & Technol, Lab Environm & Livestock Prod, Luoyang 471023, Peoples R China;

来源：BIOMED RESEARCH INTERNATIONAL

年份：2020

14Screening for Cholesterol-Lowering Probiotics from Lactic Acid Bacteria Isolated from Corn Silage Based on Three Hypothesized Pathways

作者： Ma, Changlu; Zhang, Shuwen; Lu, Jing; Pang, Xiaoyang; Lv, Jiaping; Ma, Changlu; Zhang, Cai; Pang, Xiaoyang; SCI

机构： Chinese Acad Agr Sci, Inst Food Sci & Technol, Beijing 100193, Peoples R China; Beijing Vocat Coll Agr, Dept Food & Bioengn, Beijing 102442, Peoples R China; Henan Univ Sci & Technol, Lab Environm & Livestock Prod, Luoyang 471023, Peoples R China; Beijing Technol & Business Univ, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, Beijing 100048, Peoples R China;

来源：INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

关键词： cholesterol removal; NPC1L1 protein; bile salt deconjugation; lactic acid bacteria; probiotic; hypocholesterolemic activity

年份：2019

15Ultrasound improves the rheological properties and microstructure of rennet-induced gel from goat milk

作者： Ragab, Eman Saad; Zhang, Shuwen; Pang, Xiaoyang; Lu, Jing; Nassar, Khaled Sobhy; Yang, Baoyu; Obaroakpo, Ujiroghene Joy; Lv, Jiaping; Ragab, Eman Saad; Nassar, Khaled Sobhy; SCI

机构： Chinese Acad Agr Sci, Inst Food Sci & Technol, Beijing 100193, Peoples R China; Damanhour Univ, Fac Agr, Damanhour 22516, Egypt;

来源：INTERNATIONAL DAIRY JOURNAL

年份：2020

16A new method for quantitative detection of Lactobacillus casei based on casx gene and its application

作者： Pang, Xiaoyang; Zhang, Min; Pang, Xiaoyang; Jia, Ziyang; Lu, Jing; Zhang, Shuwen; Lv, Jiaping; Zhang, Cai; SCI

机构： BTBU, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, Beijing 100048, Peoples R China; Chinese Acad Agr Sci, Inst Food Sci & Technol, Beijing 100193, Peoples R China; Henan Univ Sci & Technol, Lab Environm & Livestock Prod, Luoyang 471023, Peoples R China;

来源：BMC BIOTECHNOLOGY

关键词： TaqMan MGB RT-PCR; Lactobacillus casei; Cas; Rapid detection method; 16 s rRNA

年份：2019

17Bioactive assessment of the antioxidative and antidiabetic activities of oleanane triterpenoid isolates of sprouted quinoa yoghurt beverages and their anti-angiogenic effects on HUVECs line

作者： Ujiroghene, Obaroakpo Joy; Zhang, Shuwen; Jing, Lu; Liu, Liu; Pang, Xiaoyang; Lv, Jiaping; Ujiroghene, Obaroakpo Joy; Liu, Lu; Pang, Xiaoyang; SCI

机构： Chinese Acad Agr Sci, Inst Food Sci & Technol, Beijing 100193, Peoples R China; Auchi Polytech, Dept Food Sci & Technol, Auchi, Edo State, Nigeria; Beijing Nutr Resources Inst, Beijing 100069, Peoples R China; BTBU, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, Beijing 100048, Peoples R China;

来源：JOURNAL OF FUNCTIONAL FOODS

关键词： Germination; Yoghurt beverage; Inhibitory activity; Oleane triterpenoid

年份：2020

18Separation of serum proteins and micellar casein from skim goat milk by pilot-scale 0.05-mu m pore-sized ceramic membrane at 50 degrees C

作者： Yang, Baoyu; Zhang, Shuwen; Pang, Xiaoyang; Lu, Jing; Wu, Zheng; Yue, Yuanchun; Wang, Tong; Lv, Jiaping; Yang, Baoyu; Jiang, Zhumao; SCI

机构： Chinese Acad Agr Sci, Inst Food Sci & Technol, 2 Yuan Ming Yuan West Rd, Beijing 100193, Peoples R China; Yantai Univ, Coll Life Sci, Yantai 264000, Peoples R China;

来源：JOURNAL OF FOOD PROCESS ENGINEERING

年份：2020

19alpha-Glucosidase and ACE dual inhibitory protein hydrolysates and peptide fractions of sprouted quinoa yoghurt beverages inoculated with Lactobacillus casei

作者： Ujiroghene, Obaroakpo Joy; Zhang, Shuwen; Lu, Jing; Pang, Xiaoyang; Lv, Jiaping; Ujiroghene, Obaroakpo Joy; Liu, Lu; Pang, Xiaoyang; SCI

机构： Chinese Acad Agr Sci, Inst Food Sci & Technol, Beijing 100193, Peoples R China; Auchi Polytech, Dept Food Sci & Technol, Auchi, Edo State, Nigeria; Beijing Nutr Resources Inst, Beijing 100069, Peoples R China; BTBU, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, Beijing 100048, Peoples R China;

来源：FOOD CHEMISTRY

关键词： Germination; Hydrolysates; ACE; alpha-Glucosidase; Inhibitory activity

年份：2019

20Changes in texture, composition and sensory characteristics of Camembert cheese made from a mixture of goat milk and cow milk during ripening

作者： Gebreyowhans, Solomon; Zhang, Shuwen; Pang, Xiaoyang; Yang, Baoyu; Wang, Tong; Wu, Zheng; Lu, Jing; Lv, Jiaping; Gebreyowhans, Solomon; SCI

机构： Chinese Acad Agr Sci, Inst Food Sci & Technol, Key Lab Agrofood Proc & Qual Control, Beijing 100193, Peoples R China; Tigray Agr Res Inst, Mekelle, Ethiopia;

来源：INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY

关键词： Camembert cheese; Cow milk; Fatty acid; Goat milk; Goaty flavour

年份：2020