41Changes in glycosylated proteins in colostrum and mature milk and their implication

作者： Lu, Jing; Dai, Ying; Zhu, Tong; Liu, Jinqi; Xing, Lina; Zhang, Wenyuan; Pang, Xiaoyang; Zhang, Shuwen; Lv, Jiaping; Ma, Changlu; SCI

机构： Beijing Technol & Business Univ, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, Beijing Engn & Technol Res Ctr Food Addit, Sch Food & Hlth, Beijing, Peoples R China; Chinese Acad Agr Sci, Inst Food Sci & Technol, Beijing, Peoples R China; Beijing Vocat Coll Agr, Dept Food & Bioengn, Beijing, Peoples R China;

来源：FRONTIERS IN NUTRITION

关键词： glycoproteins; colostrum; mature milk; host defense; IgA

年份：2023

42Physicochemical and Rheological Properties of Stirred Yoghurt during Storage Induced from High-Intensity Thermosonicated Goat and Cow Milk

作者： Ragab, Eman Saad; Zhang, Shuwen; Lv, Jiaping; Nassar, Khaled Sobhy; Ragab, Eman Saad; Nasser, Sahar Abd Allah; Nassar, Khaled Sobhy; Korma, Sameh A.; Korma, Sameh A.; Buniowska-Olejnik, Magdalena; Esatbeyoglu, Tuba; SCI

机构： Chinese Acad Agr Sci, Inst Food Sci & Technol, Beijing 100193, Peoples R China; Damanhour Univ, Fac Agr, Food & Dairy Sci & Technol Dept, Damanhour 22516, Egypt; Zagazig Univ, Fac Agr, Dept Food Sci, Zagazig 44519, Egypt; South China Univ Technol, Sch Food Sci & Engn, Guangzhou 510641, Peoples R China; Univ Rzeszow, Inst Food Technol & Nutr, Dept Dairy Technol, Cwiklinskiej 2D St, PL-35601 Rzeszow, Poland; Leibniz Univ Hannover, Inst Food Sci & Human Nutr, Dept Food Dev & Food Qual, Kleinen Felde 30, D-30167 Hannover, Germany;

来源：FERMENTATION-BASEL

关键词： high-intensity thermosonication; goat milk; fermented milk; stirred yoghurt; rheological properties; microstructure

年份：2023

43Rheological properties and microstructure of rennet-induced casein micelle/x-carrageenan composite gels

作者： Zhang, Yumeng; Song, Bo; Wang, Xiaodan; Zhang, Wenyuan; Zhu, Huiquan; Pang, Xiaoyang; Wang, Yunna; Xie, Ning; Zhang, Shuwen; Lv, Jiaping; Wang, Xiaodan; Wang, Xiaodan; Zhang, Wenyuan; SCI

机构： Chinese Acad Agr Sci, Inst Food Sci & Technol, Beijing 100193, Peoples R China; Wageningen Univ & Res, Dept Anim Sci, Adaptat Physiol Grp, Wageningen, Netherlands; Wageningen Univ & Res, Lab Biochem, Wageningen, Netherlands;

来源：LWT-FOOD SCIENCE AND TECHNOLOGY

关键词： Casein micelle; x-Carrageenan; Rennet-induced gel; Microstructure; Rheological properties

年份：2023

44Determination and Risk Assessment of Flavor Components in Flavored Milk

作者： Chen, Baorong; Wang, Xiaodan; Zhang, Yumeng; Zhang, Wenyuan; Pang, Xiaoyang; Zhang, Shuwen; Lv, Jiaping; Lu, Jing; SCI

机构： Chinese Acad Agr Sci, Inst Food Sci & Technol, Beijing 100081, Peoples R China; Beijing Technol & Business Univ, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, Beijing Engn & Technol Res Ctr Food Addit, Sch Food & Hlth, Beijing 100048, Peoples R China;

来源：FOODS

关键词： flavored milk; SPME-GC/MS; flavor components; acceptable daily intake; toxicological concern threshold

年份：2023

45Identification of Antifungal Compounds Produced by Lactobacillus casei AST18

作者： Li, Hongjuan; Liu, Lu; Zhang, Shuwen; Cui, Wenming; Lv, Jiaping; SCI

机构： Chinese Acad Agr Sci, Inst Agrofood Sci & Technol, Key Lab Agr Prod Proc & Qual Control, Beijing 100094, Peoples R China;

来源：CURRENT MICROBIOLOGY

年份：2012

46Inclusion of microalgae in the caprine diet improves nutritional profile of milk and its Camembert cheese

作者： Gebereyowhans, Solomon; Quan, Zhu Hui; Zhang, Shuwen; Pang, Xiaoyang; Workelul, Kidane; Lu, Jing; Lv, Jiaping; Gebereyowhans, Solomon; SCI

机构： Chinese Acad Agr Sci, Inst Food Sci & Technol, Key Lab Agrofood Proc & Qual Control, Beijing 100193, Peoples R China; Tigray Agr Res Inst, Mekelle, Ethiopia;

来源：INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY

关键词： Camembert cheese; docosahexaenoic acid; goat milk; microalgae; n-3 fatty acid

年份：2023

47Pilot scale production of micellar casein concentrate using stainless steel membrane

作者： Zhang, Shuwen; Zhang, Shuwen; Chen, Jianhang; Pang, Xiaoyang; Lu, Jing; Liu, Lu; Lv, Jiaping; Yue, Mingxing; SCI

机构： Beijing Technol & Business Univ, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, Beijing 100048, Peoples R China; Chinese Acad Agr Sci, Inst Food Sci & Technol, Beijing 100193, Peoples R China; Beijing Polytech, Beijing 100176, Peoples R China;

来源：INTERNATIONAL DAIRY JOURNAL

年份：2018

48Effects of microwave and ultrasound pretreatments on enzymolysis of milk protein concentrate with different enzymes

作者： Uluko, Hankie; Zhang, Shuwen; Liu, Lu; Chen, Jianhang; Sun, Yanjun; Su, Yanling; Li, Hongjuan; Cui, Wenming; Lv, Jiaping; Uluko, Hankie; SCI

机构： Chinese Acad Agr Sci, Inst Agrofood Sci & Technol, Beijing 100193, Peoples R China; Bunda Coll Agr, Dept Agr Engn, Fac Agr, Lilongwe, Malawi;

来源：INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

关键词： Bioactivity hydrolysis kinetics microwave milk protein concentrate ultrasound

年份：2013

49Preparation and quality assessment of processed cream cheese by high hydrostatic pressure combined thermal processing and spore-induced germination

作者： Song, Bo; Zhang, Yumeng; Pang, Xiaoyang; Lv, Jiaping; Zhang, Shuwen; Zhu, Panpan; Ju, Ning; Zhang, Shuwen; SCI

机构： Chinese Acad Agr Sci, Inst Food Sci & Technol, Beijing 100193, Peoples R China; Ningxia Univ, Coll Food & Wine, Yinchuan 75000, Ningxia, Peoples R China; Chinese Acad Agr Sci, Inst Food Sci & Technol, 2 Yuan Ming Yuan West Rd, Beijing 100193, Peoples R China;

来源：JOURNAL OF FOOD ENGINEERING

关键词： Processed cream cheese; Commercial sterility; Maillard reaction; Volatile compounds; Texture

年份：2023

50Pilot-scale membrane fractionation of ACE inhibitory and antioxidative peptides from ultrasound pretreated milk protein concentrate hydrolysates

作者： Uluko, Hankie; Zhang, Shuwen; Liu, Lu; Li, Hongjuan; Cui, Wenming; Xue, Haixiao; Zhao, Lili; Lu, Jing; Lv, Jiaping; Uluko, Hankie; Sun, Yanjun; SCI

机构： Chinese Acad Agr Sci, Inst Agrofood Sci & Technol, Beijing 100193, Peoples R China; Bunda Coll Agr, Dept Agr Engn, Fac Agr, Lilongwe, Malawi; Bright Dairy & Food Co Ltd, Dairy Res Inst, State Key Lab Dairy Biotechnol, Shanghai 200436, Peoples R China;

来源：JOURNAL OF FUNCTIONAL FOODS

关键词： Milk protein concentrate Ultrasound Hydrolysis Angiotensin converting enzyme Antioxidative Membrane filtration

年份：2014