61Dietary enrichment of milk and dairy products with n-3 fatty acids: A review

作者： Gebreyowhans, Solomon; Lu, Jing; Zhang, Shuwen; Pang, Xiaoyang; Lv, Jiaping; Gebreyowhans, Solomon; SCI

机构： Chinese Acad Agr Sci, Inst Food Sci & Technol, Key Lab Agrofood Proc & Qual Control, Beijing 100193, Peoples R China; Tigray Agr Res Inst, Mekelle, Ethiopia;

来源：INTERNATIONAL DAIRY JOURNAL

年份：2019

62A Comparative Study on the Composition and Structure of Human Milk Phospholipids and its Natural Resources: Based on a Similarity Evaluation Model

作者： Zhu, Huiquan; Wang, Xiaodan; Zhang, Yumeng; Zhang, Shuwen; Wang, Yunna; Pang, Xiaoyang; Lv, Jiaping; Zhu, Huiquan; Fauconnier, Marie-Laure; Zhang, Hong; Xu, Xuebing; Guo, Ruihua; Zhang, Wenyuan; Zhu, Huiquan; Wang, Yunna; SCI

机构： Chinese Acad Agr Sci, Inst Food Sci & Technol, Beijing 100193, Peoples R China; Univ Liege, Lab Chem Nat Mol, Gembloux Agrobio Tech, B-5030 Gembloux, Belgium; Wilmar Shanghai Biotechnol Res & Dev Ctr Co Ltd, Shanghai 200137, Peoples R China; Chinese Acad Agr Sci, Inst Vegetables & Flowers, State Key Lab Vegetable Biobreeding, Res Grp Postharvest Technol, Beijing 100081, Peoples R China; Natl Ctr Technol Innovat Dairy, Hohhot 010100, Peoples R China;

来源：FOOD CHEMISTRY

关键词： Human milk; Phospholipid; Similarity index; Evaluation model

年份：2024

63Development an effective system to expression recombinant protein in E. coli via comparison and optimization of signal peptides: Expression of Pseudomonas fluorescens BJ-10 thermostable lipase as case study

作者： Zhang, Weiqing; Lu, Jing; Zhang, Shuwen; Liu, Lu; Pang, Xiaoyang; Lv, Jiaping; SCI

机构： CAAS, Inst Agrofood Sci & Technol, Beijing 100193, Peoples R China;

来源：MICROBIAL CELL FACTORIES

关键词： Lipase; Signal peptide; Fusion expression; E. coli; DsbA

年份：2018

64Potent alpha-amylase inhibitory activity of sprouted quinoa-based yoghurt beverages fermented with selected anti-diabetic strains of lactic acid bacteria

作者： Ujiroghene, Obaroakpo Joy; Zhang, Shuwen; Lu, Jing; Pang, Xiaoyang; Lv, Jiaping; Ujiroghene, Obaroakpo Joy; Liu, Lu; Zhang, Cai; SCI

机构： Chinese Acad Agr Sci, Inst Food Sci & Technol, 1 Nongda South Rd, Beijing 100193, Peoples R China; Auchi Polytech, Dept Food Sci & Technol, Auchi, Edo State, Nigeria; Beijing Inst Nutr Resources, Beijing 100069, Peoples R China; Henan Univ Sci & Technol, Lab Environm & Livestock Prod, Luoyang 471023, Peoples R China;

来源：RSC ADVANCES

年份：2019

65Comparative proteomics analysis of human and ruminant milk serum reveals variation in protection and nutrition

作者： Lu, Jing; Zhang, Shuwen; Liu, Lu; Pang, Xiaoyang; Lv, Jiaping; Jiang, Shilong; Ma, Changlu; SCI

机构： Chinese Acad Agr Sci, Inst Food Sci & Technol, Key Lab Agrofood Proc & Qual Control, Beijing, Peoples R China; Heilongjiang Feihe Dairy Co Ltd, R&D Ctr, Beijing, Peoples R China; Beijing Vocat Coll Agr, Dept Food & Biol Engn, Beijing, Peoples R China;

来源：FOOD CHEMISTRY

关键词： Human milk; Ruminants milk; Proteomics; Immune proteins

年份：2018

66Differences in the Triacylglycerol and Fatty Acid Compositions of Human Colostrum and Mature Milk

作者： Zhao, Pu; Zhang, Shuwen; Liu, Lu; Pang, Xiaoyang; Yang, Yang; Lu, Jing; Lv, Jiaping; SCI

机构： Chinese Acad Agr Sci, Inst Food Sci & Technol, Key Lab Agrofood Proc & Qual Control, Beijing 100193, Peoples R China;

来源：JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

关键词： human colostrum; mature milk; triacylglycerols; fatty acids; UPLC-ESI-MS

年份：2018

67Probiotic strain Lactobacillus plantarum YYC-3 prevents colon cancer in mice by regulating the tumour microenvironment

作者： Yue, Yuanchun; Yang, Baoyu; Xu, Xiaoxi; Yue, Yuanchun; Lu, Jing; Zhang, Shuwen; Liu, Liu; Nassar, Khaled; Pang, Xiaoyang; Lv, Jiaping; Ye, Kai; Wang, Xinyu; SCI

机构： Northeast Agr Univ, Coll Food Sci, Harbin 150030, Peoples R China; Chinese Acad Agr Sci, Inst Food Sci & Technol, Beijing 100193, Peoples R China; Peking Univ, Dept Radiol, Hosp 3, Beijing, Peoples R China; Chinese Acad Sci, CAS Ctr Excellence Biomacromol, Inst Biophys, Natl Lab Biomacromol, Beijing 100101, Peoples R China;

来源：BIOMEDICINE & PHARMACOTHERAPY

关键词： Lactobacillus plantarum YYC-3; Probiotic; Colon cancer; Gut microbiota; Immune system

年份：2020

68The hyperglycemic regulatory effect of sprouted quinoa yoghurt in high-fat-diet and streptozotocin-induced type 2 diabetic miceviaglucose and lipid homeostasis

作者： Obaroakpo, Joy Ujiroghene; Hao, Liyu; Zhang, Shuwen; Lu, Jing; Pang, Xiaoyang; Lv, Jiaping; Obaroakpo, Joy Ujiroghene; Nan, Wenlong; Liu, Lu; SCI

机构： Chinese Acad Agr Sci, Inst Food Sci & Technol, Beijing 100193, Peoples R China; Auchi Polytech, Dept Food Sci & Technol, Auchi, Edo, Nigeria; China Anim Hlth & Epidemiol Ctr, Qingdao 266032, Peoples R China; Beijing Nutr Resources Inst, Beijing 100069, Peoples R China;

来源：FOOD & FUNCTION

年份：2020

69In vitro modulation of glucagon-like peptide release by DPP-IV inhibitory polyphenol-polysaccharide conjugates of sprouted quinoa yoghurt

作者： Obaroakpo, Joy Ujiroghene; Zhang, Shuwen; Lu, Jing; Liu, Liu; Pang, Xiaoyang; Lv, Jiaping; Obaroakpo, Joy Ujiroghene; Liu, Lu; Pang, Xiaoyang; SCI

机构： Chinese Acad Agr Sci, Inst Food Sci & Technol, Beijing 100193, Peoples R China; Auchi Polytech, Dept Food Sci & Technol, Auchi, Edo State, Nigeria; Beijing Nutr Resources Inst, Beijing 100069, Peoples R China; Beijing Technol & Business Univ BTBU, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, Beijing 100048, Peoples R China;

来源：FOOD CHEMISTRY

关键词： Germination; Quinoa yoghurt; Upregulated; Polyphenols; Polysaccharides; Conjugates; NCI-H716 cells; Gene expression

年份：2020

70Effect of high intensity ultrasound pretreatment on functional and structural properties of micellar casein concentrates

作者： Zhang, Ruihua; Pang, Xiaoyang; Lu, Jing; Liu, Lu; Zhang, Shuwen; Lv, Jiaping; Zhang, Ruihua; SCI

机构： Chinese Acad Agr Sci, Inst Food Sci & Technol, Beijing 100193, Peoples R China; Qual Inspect Ctr Grain & Oil, Tianjin 300171, Peoples R China;

来源：ULTRASONICS SONOCHEMISTRY

关键词： Micellar casein concentrate; High intensity ultrasound; Functional property; Structural characteristic

年份：2018