31Effects of Pre-Emulsification with Thermal-Denatured Whey Protein on Texture and Microstructure of Reduced-Sodium Processed Cheese

作者： Li, Hongjuan; Zhang, Yumeng; Cao, Hongyu; Zhang, Yuchen; Yu, Jinghua; Zhang, Yumeng; Cao, Hongyu; Zhang, Yuchen; Wang, Junna; Pang, Xiaoyang; Lv, Jiaping; Zhang, Shuwen; SCI

机构： Tianjin Univ Sci & Technol, Coll Food Sci & Engn, State Key Lab Food Nutr & Safety, Key Lab Food Nutr & Safety,Minist Educ,TEDA, 29,13 Ave, Tianjin 300457, Peoples R China; Chinese Acad Agr Sci, Inst Food Sci & Technol, Beijing 100193, Peoples R China;

来源：FOODS

关键词： reduced sodium; processed cheese; emulsifying salt; whey protein; pre-emulsification

年份：2023

32Preparation and characterization of infant formula concentrates: Simulation with human milk lipid composition and fat globule size and distribution

作者： Zhao, Pu; Wu, Gangcheng; Wei, Wei; Wang, Xingguo; Zhao, Pu; Wu, Gangcheng; Wei, Wei; Wang, Xingguo; Lu, Jing; Zhu, Huiquan; Zhang, Shuwen; Lv, Jiaping; SCI

机构： Jiangnan Univ, State Key Lab Food Sci & Resources, Wuxi 214122, Peoples R China; Jiangnan Univ, Collaborat Innovat Ctr Food Safety & Qual Control, Sch Food Sci & Technol, Wuxi 214122, Peoples R China; Beijing Technol & Business Univ, Beijing Engn & Technol Res Ctr Food Addit, Sch Food & Hlth, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, Beijing 100048, Peoples R China; Chinese Acad Agr Sci, Key Lab Agrofood Proc & Qual Control, Inst Food Sci & Technol, Beijing 100193, Peoples R China;

来源：JOURNAL OF FOOD ENGINEERING

关键词： Infant formula; Lipid; Milk fat globule; Particle size distribution; Microstructure; Stability

年份：2023

33Effects of different heat treatments on Maillard reaction products and volatile substances of camel milk

作者： Zhao, Xiaoxuan; Guo, Yinping; Zhang, Yumeng; Pang, Xiaoyang; Wang, Yunna; Lv, Jiaping; Zhang, Shuwen; SCI

机构： Chinese Acad Agr Sci, Inst Food Sci & Technol, Beijing, Peoples R China;

来源：FRONTIERS IN NUTRITION

关键词： camel milk; flavor; furosine; 5-hydroxymethylfurfural; headspace-gas chromatography-ion migration spectrometry

年份：2023

34Triacylglycerol composition and thermodynamic profiles of fractions from dry fractionation of anhydrous milk fat

作者： Si, Xin; Zhu, Huiquan; Zhu, Panpan; Wang, Yunna; Pang, Xiaoyang; Zhang, Shuwen; Si, Xin; Zhu, Panpan; Ju, Ning; Ju, Ning; Lv, Jiaping; Zhang, Shuwen; SCI

机构： Chinese Acad Agr Sci, Inst Food Sci & Technol, Beijing 100193, Peoples R China; Ningxia Univ, Sch Food & Wine, Yinchuan 750000, Ningxia, Peoples R China; Chinese Acad Agr Sci, Inst Food Sci & Technol, 2 Yuan Ming Yuan West Rd, Beijing 100193, Peoples R China;

来源：JOURNAL OF FOOD COMPOSITION AND ANALYSIS

关键词： Milk fat; Dry fractionation; Fatty acids; Crystallization; Triacylglycerols; Melting

年份：2023

35Characteristics of casein phosphopeptides in Chinese human milk and its correlation with infant growth: A cross-sectional study

作者： Han, Muke; Xu, Yajun; Han, Muke; Xu, Yajun; Li, Kaifeng; Sun, Han; Xie, Qinggang; Jiang, Shilong; Fang, Yuehui; Fang, Yuehui; Chen, Baorong; Zhang, Shuwen; Lv, Jiaping; SCI

机构： Peking Univ, Sch Publ Hlth, Dept Nutr & Food Hyg, Beijing 100083, Peoples R China; Peking Univ, Beijing Key Lab Toxicol Res & Risk Assessment Food, Beijing 100083, Peoples R China; Heilongjiang Feihe Dairy Co Ltd, Feihe Res Inst, Beijing 100016, Peoples R China; PKUHSC China Feihe Joint Res Inst Nutr & Hlth Life, Beijing 100083, Peoples R China; Natl Inst Nutr & Hlth, Chinese Ctr Dis Control & Prevent, Beijing 100050, Peoples R China; Chinese Acad Agr Sci, Inst Food Sci & Technol, Beijing 100081, Peoples R China;

来源：FOOD CHEMISTRY

关键词： Casein phosphopeptides; Human milk; Infant growth; Mass spectrometry; Z-scores

年份：2024

36Fatty acid and triglyceride molecular species of milk fat fractionated by short-path molecular distillation

作者： Zhu, Huiquan; Wang, Xiaodan; Zhang, Wenyuan; Zhang, Yumeng; Gao, Xixi; Wang, Yunna; Gao, Peng; Pang, Xiaoyang; Zhang, Shuwen; Lv, Jiaping; Zhu, Huiquan; Wang, Xiaodan; Zhang, Wenyuan; SCI

机构： Chinese Acad Agr Sci, Inst Food Sci & Technol, Beijing 100193, Peoples R China; Univ Liege, Lab Chem Nat Mol, Gembloux Agrobio Tech, B-5030 Gembloux, Belgium; Wageningen Univ & Res, Dept Anim Sci, Adaptat Physiol Grp, Wageningen, Netherlands; Wageningen Univ & Res, Lab Biochem, Wageningen, Netherlands;

来源：INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

关键词： Fatty acid; Molecular species; Short-path molecular distillation; Triglyceride

年份：2023

37Advances in the Metabolic Mechanism and Functional Characteristics of Equol

作者： Gong, Yining; Zhang, Guofang; Liu, Libo; Li, Chun; Gong, Yining; Lv, Jiaping; Pang, Xiaoyang; Zhang, Shuwen; Wang, Yunna; Li, Chun; SCI

机构： Northeast Agr Univ, Coll Food Sci, Key Lab Dairy Sci, Minist Educ, Harbin 150030, Peoples R China; Chinese Acad Agr Sci, Inst Food Sci & Technol, 2 Yuan Ming Yuan West Rd, Beijing 100193, Peoples R China; Heilongjiang Green Food Sci Res Inst, Harbin 150030, Peoples R China;

来源：FOODS

关键词： equol; soy isoflavone; equol-producing bacteria; application; synthesis technique

年份：2023

38Changes in Maillard reaction products, volatile substances and active proteins of goat milk under different heat treatments

作者： Guo, Yinping; Zhao, Xiaoxuan; Zhang, Yumeng; Pang, Xiaoyang; Xie, Ning; Wang, Yunna; Lv, Jiaping; Zhang, Shuwen; Guo, Yinping; Li, Hongjuan; Yu, Jinghua; SCI

机构： Chinese Acad Agr Sci, Inst Food Sci & Technol, Beijing 100193, Peoples R China; Tianjin Univ Sci & Technol, Coll Food Sci & Engn, Tianjin 300457, Peoples R China;

来源：INTERNATIONAL DAIRY JOURNAL

年份：2023

39Identification of the coagulation properties of Chinese Holstein bovine milk: Effects of milk compositions, milk protein polymorphism, and phosphorylation levels on milk coagulation ability

作者： Zhang, Wenyuan; Zheng, Sifan; Gao, Peng; Zhang, Yumeng; Chen, Baorong; Pang, Xiaoyang; Lv, Jiaping; Zhang, Shuwen; Zheng, Sifan; Zhang, Wenyuan; Ren, Qing; Hettinga, Kasper; Lv, Jiaping; Zhang, Shuwen; SCI

机构： Chinese Acad Agr Sci, Inst Food Sci & Technol, Beijing 100193, Peoples R China; YanTai Nanshan Univ, Yantai, Peoples R China; Wageningen Univ & Res, Dairy Sci & Technol, Food Qual & Design Grp, Wageningen, Netherlands; Chinese Acad Agr Sci, Inst Food Sci & Technol, Beijing, Peoples R China;

来源：FOOD HYDROCOLLOIDS

关键词： Bovine milk; Coagulation properties; Polymorphism; Proteomics; Phosphorylation

年份：2023

40Community diversity of psychrophilic bacteria in dairy farm raw milk and its characteristic enzyme production at different temperature

作者： Pang, Xiaoyang; Zhang, Shuwen; Zhang, Yumeng; Wang, Yunna; Lv, Jiaping; Dai, Liangchao; Wu, Junrui; Yu, Dongwei; Lu, Gang; Hu, Shaozhen; SCI

机构： Chinese Acad Agr Sci, Inst Food Sci & Technol, Beijing 100193, Peoples R China; Shenyang Agr Univ, Coll Food Sci, Shenyang 110866, Peoples R China; Mengniu Dairy Co Ltd, Hohhot 011517, Neimenggu, Peoples R China; Tarim Univ, Coll Life Sci & Technol, Alaer 843300, Peoples R China;

来源：FOOD BIOSCIENCE

关键词： Psychrotrophic bacteria; Contamination; Raw milk; Hydrolytic enzyme; Temperature

年份：2023