51Comparative proteomics of milk fat globule membrane in different species reveals variations in lactation and nutrition

作者： Lu, Jing; Zhang, Weiqing; Liu, Lu; Pang, Xiaoyang; Zhang, Shuwen; Lv, Jiaping; Wang, Xinyu; Wang, Xinyu; SCI

机构： Chinese Acad Agr Sci, Inst Food Sci & Technol, Beijing 100193, Peoples R China; Beijing Univ Chem Technol, Coll Life Sci & Technol, Beijing 100029, Peoples R China; Harvard Univ, Sch Med, Dept Genet, Boston, MA USA;

来源：FOOD CHEMISTRY

关键词： Milk fat globule membrane proteome Human Cow Goat Yak Lipid catabolic enzymes

52Effect of power ultrasound pretreatment on peptidic profiles and angiotensin converting enzyme inhibition of milk protein concentrate hydrolysates

作者： Uluko, Hankie; Liu, Lu; Li, Hongjuan; Cui, Wenming; Zhang, Shuwen; Zhao, Lili; Xue, Haixiao; Lv, Jiaping; Uluko, Hankie; SCI

机构： CAAS, Inst Agrofood Sci & Technol, Beijing 100193, Peoples R China; Bunda Coll Agr, Dept Agr Engn, Fac Agr, Lilongwe, Malawi;

来源：JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

关键词： ultrasound angiotensin converting enzyme hydrolysis milk protein concentrate

53Purification and properties of heat-stable extracellular protease from Pseudomonads fluorescens BJ-10

作者： Zhang, Shuwen; Lv, Jiaping; Zhang, Shuwen; Lv, Jiaping; SCI

机构： Chinese Acad Agr Sci, Key Lab Agrofood Proc & Qual Control, Minist Agr, Beijing 100193, Peoples R China; CAAS, Inst Agrofood Sci & Technol, Beijing 100193, Peoples R China;

来源：JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

关键词： Pseudomonads fluorescens Protease Purification Characterization Milk Spoilage

年份：2014

54Potential use of Lactobacillus casei AST18 as a bioprotective culture in yogurt

作者： Li, Hongjuan; Liu, Lu; Zhang, Shuwen; Uluko, Hankie; Cui, Wenming; Lv, Jiaping; SCI

机构： Chinese Acad Agr Sci, Inst Agro Prod Proc Sci & Technol, Minist Agr, Key Lab Agro Prod Proc, Beijing 100193, Peoples R China;

来源：FOOD CONTROL

关键词： Yogurt Antifungal Lactobacillus casei Bioprotective culture

年份：2013

55Antifungal activities and effect of Lactobacillus casei AST18 on the mycelia morphology and ultrastructure of Penicillium chrysogenum

作者： Li, Hongjuan; Zhang, Shuwen; Lu, Jing; Liu, Lu; Uluko, Hankie; Pang, Xiaoyang; Xue, Haixiao; Zhao, Lili; Kong, Fanhua; Lv, Jiaping; Sun, Yanjun; SCI

机构： Chinese Acad Agr Sci, Inst Agroprod Proc Sci & Technol, Key Lab Agroprod Proc, Minist Agr, Beijing 100193, Peoples R China; Chinese Acad Agr Sci, Inst Agrop;

来源：FOOD CONTROL

关键词： Antifungal Lactobacillus casei Ultrastructure Autophagy TEM

年份：2014

56Antioxidative activity of lactic acid bacteria in yogurt

作者： Zhang, Shuwen; Liu, Lu; Su, Yanling; Li, Hongjuan; Sun, Qi; Liang, Xiao; Lv, Jiaping; SCI

机构： Chinese Acad Agr Sci, Inst Agrofood Sci & Technol, Beijing 100193, Peoples R China;

来源：AFRICAN JOURNAL OF MICROBIOLOGY RESEARCH

关键词： Lactobacillus reactive oxygen species antioxidative

年份：2011

57Response surface optimization of angiotensin converting enzyme inhibition of milk protein concentrate hydrolysates in vitro after ultrasound pretreatment

作者： Uluko, Hankie; Li, Hongjuan; Cui, Wenming; Zhang, Shuwen; Liu, Lu; Chen, Jianhang; Sun, Yanjun; Su, Yanling; Lv, Jiaping; Uluko, Hankie; SCI

机构： Chinese Acad Agr Sci, Inst Agrofood Sci & Technol, Beijing 100193, Peoples R China; Bunda Coll Agr, Fac Agr, Dept Agr Engn, Lilongwe, Malawi;

来源：INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

关键词： Milk protein concentrate Ultrasound Hydrolysis Angiotensin converting enzyme Optimization

年份：2013

58INVESTIGATION OF PROTEASE PRODUCTION BY PSEUDOMONAS FLUORESCENS BJ-10 AND DEGRADATION ON MILK PROTEINS

作者： Zhang, Shuwen; Liu, Lu; Pang, Xiaoyang; Lv, Jiaping; Li, Hongjuan; Uluko, Hankie; SCI

机构： Chinese Acad Agr Sci, Inst Agroprod Proc Sci & Technol, Beijing 100193, Peoples R China; Tianjin Univ Sci & Technol, Sch Food Engn & Biol Technol, Tianjin, Peoples R China; Bunda Coll Agr, Dept Agr Engn, Fac Agr, Lilongwe, Malawi;

来源：JOURNAL OF FOOD PROCESSING AND PRESERVATION

59Effects of thermal, microwave, and ultrasound pretreatments on antioxidative capacity of enzymatic milk protein concentrate hydrolysates

作者： Uluko, Hankie; Zhang, Shuwen; Liu, Lu; Tsakama, Madalitso; Lu, Jing; Lv, Jiaping; Uluko, Hankie; Tsakama, Madalitso; SCI

机构： Chinese Acad Agr Sci, Inst Agrofood Sci & Technol, Beijing 100193, Peoples R China; Bunda Coll Agr, Dept Agr Engn, Fac Agr, Lilongwe, Malawi; Univ Malawi, Dept Phys & Biochem Sci, Polytech, Blantyre, Malawi;

来源：JOURNAL OF FUNCTIONAL FOODS

关键词： Antioxidative Milk protein concentrate Pretreatment Hydrolysis Ultrafiltration

60Occurrence and Diversity of CRISPR Loci in Lactobacillus casei Group

作者： Yang, Lan; Li, Weixun; Ujiroghene, Obaroakpo Joy; Yang, Yang; Lu, Jing; Zhang, Shuwen; Pang, Xiaoyang; Lv, Jiaping; SCI

机构： Chinese Acad Agr Sci, Inst Food Sci & Technol, Beijing, Peoples R China;

来源：FRONTIERS IN MICROBIOLOGY

关键词： Lactobacillus casei group; CRISPR system; spacer; phage; genotyping

年份：2020