71Combined effects of high-pressure treatment and storage temperature on the physicochemical properties of caprine milk

作者： Nassar, Khaled S.; Zhang, Shuwen; Lu, Jing; Pang, Xiaoyang; Ragab, Eman S.; Yue, Yuanchun; Lv, Jiaping; Nassar, Khaled S.; Ragab, Eman S.; SCI

机构： Chinese Acad Agr Sci, Inst Food Sci & Technol, Beijing 100193, Peoples R China; Damanhour Univ, Fac Agr, Damanhour 22516, Egypt;

来源：INTERNATIONAL DAIRY JOURNAL

年份：2019

72Whole-genome sequencing and genomic-based acid tolerance mechanisms ofLactobacillus delbrueckiisubsp.bulgaricusLJJ

作者： Li, Weixun; Yang, Lan; Lu, Jing; Zhang, Shuwen; Ujiroghene, Obaroakpo Joy; Pang, Xiaoyang; Lv, Jiaping; Nan, Wenlong; Ujiroghene, Obaroakpo Joy; SCI

机构： Chinese Acad Agr Sci, Inst Food Sci & Technol, Beijing 100193, Peoples R China; China Anim Hlth & Epidemiol Ctr, Qingdao 266032, Peoples R China; Auchi Polytech, Dept Food Sci & Technol, Auchi, Edo State, Nigeria;

来源：APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

关键词： Lactobacillus delbrueckiisubsp; bulgaricus; Association analysis; RT-qPCR; dapA; dapH; lysC; Acid-tolerant mechanism; The synthesis of lysine

年份：2020

73Comparative analysis of oligosaccharides in Guanzhong and Saanen goat milk by using LC-MS/MS

作者： Lu, Jing; Zhang, Yan; Song, Bo; Zhang, Shuwen; Pang, Xiaoyang; Sari, Ratna Nurmalita; Liu, Liu; Lv, Jiaping; Zhang, Yan; Wang, Junhui; SCI

机构： Chinese Acad Agr Sci, Inst Food Sci & Technol, Key Lab Agrofood Proc & Qual Control, Beijing 100193, Peoples R China; Hefei Univ Technol, Coll Food Sci & Engn, Hefei 230009, Anhui, Peoples R China;

来源：CARBOHYDRATE POLYMERS

关键词： Guanzhong goat; Oligosaccharides; Mass spectrometry; Quantification

年份：2020

74Effects of heat treatment and stabilizing salts supplementation on the physicochemical properties, protein structure and salts balance of goat milk

作者： Zhao, Lili; Zhao, Lili; Zhang, Shuwen; Lu, Jing; Lv, Jiaping; SCI

机构： Northwest A&F Univ, Coll Food Sci & Engn, Yangling, Shaanxi, Peoples R China; Chinese Acad Agr Sci, Inst Agroprod Proc Sci & Technol, Beijing 100193, Peoples R China;

来源：LWT-FOOD SCIENCE AND TECHNOLOGY

关键词： Goat milk; Heat treatment; Stabilizing salts; Ultra-high temperature instantaneous sterilization (UHT); Turbiscan technique

年份：2020

75Effect of different heat treatments on the Maillard reaction products, volatile compounds and glycation level of milk

作者： Zhang, Yumeng; Yi, Shengnan; Lu, Jing; Pang, Xiaoyang; Lv, Jiaping; Zhang, Shuwen; Yi, Shengnan; Xu, Xiaoxi; SCI

机构： Chinese Acad Agr Sci, Inst Food Sci & Technol, Beijing 100193, Peoples R China; Northeast Agr Univ, Coll Food Sci, Harbin 150030, Peoples R China;

来源：INTERNATIONAL DAIRY JOURNAL

年份：2021

76The functionality of micellar casein produced from retentate caprine milk treated by HP

作者： Nassar, Khaled S.; Jing Lu; Pang, Xiaoyang; Ragab, Eman S.; Yue, Yuanchun; Obaroakpo, Ujiroghene Joy; Gebreyowhans, Solomon; Hussain, Naveed; Yang Bayou; Zhang, Shuwen; Lv, Jiaping; Nassar, Khaled S.; Ragab, Eman S.; SCI

机构： Chinese Acad Agr Sci, Inst Food Sci & Technol, Beijing 100193, Peoples R China; Damanhour Univ, Fac Agr, Damanhour 22516, Egypt;

来源：JOURNAL OF FOOD ENGINEERING

关键词： High-pressure; Microfiltration retentate; Micellar casein concentrate; Solubility; Rheological properties

年份：2021

77Effect of Different Temperature-Controlled Ultrasound on the Physical and Functional Properties of Micellar Casein Concentrate

作者： Song, Bong; Zhang, Yumeng; Yang, Baojia; Zhu, Panpan; Pang, Xiaoyang; Xie, Ning; Zhang, Shuwen; Lv, Jiaping; SCI

机构： Chinese Acad Agr Sci, Inst Food Sci & Technol, Beijing 100193, Peoples R China;

来源：FOODS

关键词： ultrasound; micellar casein concentrate; temperature-controlled; emulsification

年份：2021

78Comparative Proteomics of Human Milk From Eight Cities in China During Six Months of Lactation in the Chinese Human Milk Project Study

作者： Sari, Ratna Nurmalita; Zhang, Wenyuan; Zhu, Huiquan; Pang, Xiaoyang; Zhang, Shuwen; Lu, Jing; Lv, Jiaping; Pan, Jiancun; Li, Yuanyuan; Jiang, Shilong; Pan, Jiancun; Li, Yuanyuan; Jiang, Shilong; Lu, Jing; SCI

机构： Chinese Acad Agr Sci, Inst Food Sci & Technol, Beijing, Peoples R China; Heilongjiang Feihe Dairy Co Ltd, Innovat Ctr, Nutr & Metab Res Div, Beijing, Peoples R China; PKUHSC China Feihe Joint Res Inst Nutr & Hlth Lif, Beijing, Peoples R China; Beijing Business & Technol Univ, Sch Food & Hlth, Beijing, Peoples R China;

来源：FRONTIERS IN NUTRITION

关键词： Chinese human milk; human milk; cities; lactation period; proteomics

年份：2021

79Effect of different diafiltration process on the protein fractionation of skim milk by cross flow microfiltration

作者： Song, Bo; Zhang, Yumeng; Lu, Jing; Pang, Xiaoyang; Wei, Miaohong; Zheng, Sifan; Zhang, Shuwen; Lv, Jiaping; Zhang, Min; SCI

机构： Chinese Acad Agr Sci, Inst Food Sci & Technol, 2 Yuan Ming Yuan West Rd, Beijing 100193, Peoples R China; Beijing Technol & Business Univ, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, Beijing 100048, Peoples R China;

来源：LWT-FOOD SCIENCE AND TECHNOLOGY

关键词： Diafiltration type; Concentration polarization; Membrane fouling

年份：2021

80The effect of agar on rheological properties and thermal stability of rennet-induced casein micelle gel

作者： Zhang, Yumeng; Wang, Xiaodan; Zhu, Huiquan; Chen, Baorong; Pang, Xiaoyang; Wang, Yunna; Xie, Ning; Zhang, Shuwen; Lv, Jiaping; Wang, Xiaodan; Wang, Xiaodan; Wang, Caiyun; Su, Shengpeng; SCI

机构： Chinese Acad Agr Sci, Inst Food Sci & Technol, Beijing 100193, Peoples R China; Wageningen Univ & Res, Lab Biochem, Wageningen, Netherlands; Wageningen Univ & Res, Dept Anim Sci, Adaptat Physiol Grp, Wageningen, Netherlands; Natl Ctr Technol Innovat Dairy, Hohhot, Peoples R China; Inner Mongolia Mengniu Dairy Grp Co Ltd, Inner Mongolia Enterprise Key Lab Dairy Nutr Hlth, Hohhot 011500, Peoples R China;

来源：COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

关键词： Casein micelle/agar composite gels; Microstructure; Rheological properties; Thermal stability

年份：2024