41GmBTB/POZ, a novel BTB/POZ domain-containing nuclear protein, positively regulates the response of soybean to Phytophthora sojae infection

作者： Zhang, Chuanzhong; Gao, Hong; Li, Rongpeng; Han, Dan; Wang, Le; Xu, Pengfei; Zhang, Shuzhen; Wu, Junjiang; SCI

机构： Northeast Agr Univ, Chinese Educ Minist, Key Lab Soybean Biol, Soybean Res Inst, Harbin 150030, Heilongjiang, Peoples R China; Heilongjiang Acad Agr Sci, Soybean Res Inst, Key Lab Soybean Cultivat, Minist Agr PR China, Harbin 150086, Heilongjiang, Peoples R Chin;

来源：MOLECULAR PLANT PATHOLOGY

关键词： BTB/POZ domain; enzymatic antioxidants; Phytophthora sojae; salicylic acid

年份：2019

42Effects of Various Treatments on Extraction of the Main Bioactive Components and Determination of Biological Activity of Extracts from the Caterpillar Medicinal Mushroom Cordyceps militaris (Ascomycetes)

作者： Gao, Hong; SCI

机构： Hubei Acad Agr Sci, Inst Agroprod Proc & Nucl Agr Technol, 5 Nanhu Ave, Wuhan 430064, Hubei, Peoples R China; Natl Res & Dev Ctr Edible Fungi Proc, Wuhan, Hubei, Peoples R China;

来源：INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS

关键词： adenosine; antioxidant activities; cordycepin; Cordyceps militaris; medicinal mushrooms; orthogonal test; polysaccharides; xanthine oxidase inhibitory activity

年份：2018

43Optimization of enzymes-microwave-ultrasound assisted extraction of Lentinus edodes polysaccharides and determination of its antioxidant activity

作者： Yin, Chaomin; Fan, Xiuzhi; Fan, Zhe; Shi, Defang; Gao, Hong; Yin, Chaomin; Fan, Xiuzhi; Shi, Defang; Gao, Hong; SCI

机构： Hubei Acad Agr Sci, Inst Agroprod Proc & Nucl Agr Technol, Wuhan 430064, Hubei, Peoples R China; Natl Res & Dev Ctr Edible Fungi Proc Wuhan, Wuhan 430064, Hubei, Peoples R China;

来源：INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

关键词： Lentinus edodes polysaccharides; Enzymes-microwave-ultrasound assisted extraction; Response surface methodology; Antioxidant activities

年份：2018

44Improvement of Texture Properties and Flavor of Frozen Dough by Carrot (Daucus carota) Antifreeze Protein Supplementation

作者： Zhang, Chao; Zhang, Hui; Wang, Li; Gao, Hong; Guo, Xlao Na; Yao, Hui Yuan; SCI

机构： Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Peoples R China; Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Peoples R China; Jiangnan Univ, Sch Food Sci & Technol, Wuxi 214122, Peoples R China; Hubei Acad Agr Sci, Inst Agr Prod Proc & Nucl Agr Technol, Wuhan 430064, Peoples R China; Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Peoples R China; Jiangnan Univ, Sch Food Sci & Technol, Wuxi 214122, Peoples R China; Hubei Acad Agr Sci, Inst Agr Prod Proc & Nucl Agr Technol, Wuhan 430064, Peoples R ;

来源：JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

关键词： Antifreeze protein frozen dough Daucus carota freezable water content texture profile analysis SPME-GC-MS

45SNP-based QTL mapping for panicle traits in the japonica super rice cultivar Liaoxing 1

作者： Zhao, Mingzhu; Ma, Zuobin; Tang, Zhiqiang; Liang, Chuanbin; Gao, Hong; Zhang, Liying; He, Na; Fu, Liang; Wang, Changhua; Sui, Guomin; Zheng, Wenjing; Wang, Lili; Mao, Ting; SCI

机构： Liaoning Acad Agr Sci, Inst Rice Res, Shenyang 110000, Liaoning, Peoples R China; Shenyang Agr Univ, Inst Rice Res, Shenyang 110161, Liaoning, Peoples R China; Liaoning Prov Saline & Alkaline Land Utilizat & R, Panjin 124010, Liaoning, Peoples R China;

来源：CROP JOURNAL

年份：2020

46Optimization of Fermentation Process and Its Impact on Gene Transcription of Intracellular Polysaccharide Synthesis in the Wood Ear Medicinal Mushroom Auricularia auricula-judae (Agaricomycetes)

作者： Fan, Xiu-Zhi; Yao, Fen; Yin, Chao-Min; Shi, De-Fang; Gao, Hong; SCI

机构： Hubei Acad Agr Sci, Inst Agroprod Proc & Nucl Agr Technol, Wuhan 430064, Peoples R China;

来源：INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS

关键词： Auricularia auricula-judae; intracellular polysaccharide; submerged fermentation; response surface methodology; quantitative reverse transcription PCR; medicinal mushrooms

年份：2020

47Effects of different pretreatment strategies on corn stalk acidogenic fermentation using a microbial consortium

作者： Guo, Peng; Wang, Xiaofen; Cui, Zongjun; Guo, Peng; Cheng, Wei; Zhou, Ming; Gao, Hong; Guo, Peng; Mochidzuki, Kazuhiro; Zheng, Dan; SCI

机构： China Agr Univ, Ctr Biomass Engn, Coll Agron & Biotechnol, Beijing 100193, Peoples R China; Hubei Acad Agr Sci, Inst Agr Prod Proc & Nucl Agr Technol Res, Wuhan 430064, Peoples R China; Univ Tokyo, Inst Ind Sci, Tokyo 1538505, Japan; Guangxi Soil & Fertilizer Stat, Nanning 530007, Peoples R China;

来源：BIORESOURCE TECHNOLOGY

关键词： Acidogenic fermentation Lignocellulose degradation Microbial consortium Pretreatments Volatile fatty acid (VFA)

48iTRAQ proteomics reveals the regulatory response to Magnaporthe oryzae in durable resistant vs. susceptible rice genotypes

作者： Ma, Zuobin; Wang, Lili; Zhao, Mingzhu; Gu, Shuang; Xu, Zhengjin; Ma, Zuobin; Zhao, Mingzhu; Wang, Changhua; Tang, Zhiqiang; Gao, Hong; Zhang, Liying; Fu, Liang; He, Na; Zheng, Wenjing; Zhao, Jiaming; Yin, Yongan; SCI

机构： Shenyang Agr Univ, Rice Res Inst, Shenyang, Peoples R China; Liaoning Acad Agr Sci, Rice Res Inst Liaoning Prov, Shenyang, Peoples R China; Liaoning Acad Agr Sci, Sorghum Res Inst Liaoning Prov, Shenyang, Peoples R China; Chinese Acad Sci, Xinjiang Inst Ecol & Geog, Urumqi, Xinjiang, Peoples R China;

来源：PLOS ONE

年份：2020

49A NEO-DIVERSITY GROUP OF ORYZA SATIVA L. SSP. JAPONICA IN NORTHEASTERN CHINA EVALUATED BY LARGE-EFFECT SNPs

作者： Gao, Hong; Sui, Guomin; Gao, Hong; Xu, Quan; Zhong, Ming; Xu, Zhengjin; Gao, Hong; SCI

机构： Liaoning Acad Agr Sci, Shenyang 110000, Liaoning, Peoples R China; Shenyang Agr Univ, Key Lab Northern Japon Super Rice Breeding, Minist Educ, Rice Res Inst,Key Lab Rice Biol & Breeding,Minist, Shenyang 110866, Liaoning, Peoples R China; Liaoning Rice Res Inst, Shenyang 110101, Liaoning, Peoples R China;

来源：PAKISTAN JOURNAL OF BOTANY

关键词： Breeding selection; Genetic diversity; Rice; SNP marker

年份：2019

50The Impact of Mushroom Polysaccharides on Gut Microbiota and Its Beneficial Effects to Host: A Review

作者： Yin, Chaomin; Fan, Xiuzhi; Chen, Zheya; Yao, Fen; Shi, Defang; Gao, Hong; Yin, Chaomin; Fan, Xiuzhi; Yao, Fen; Shi, Defang; Gao, Hong; Yin, Chaomin; Noratto, Giuliana D.; SCI

机构： Hubei Acad Agr Sci, Inst Agroprod Proc & Nucl Agr Technol, Wuhan 430064, Peoples R China; Natl Res & Dev Ctr Edible Fungi Proc Wuhan, Wuhan 430064, Peoples R China; Texas A&M Univ, Dept Food Sci & Technol, College Stn, TX 77845 USA;

来源：CARBOHYDRATE POLYMERS

关键词： mushroom polysaccharides; intestinal microbiota; host health; beneficial effects; short chain fatty acids

年份：2020