31The physicochemical, antioxidant, hypoglycemic and prebiotic properties of gamma-irradiated polysaccharides extracted from Lentinula edodes

作者： Yin, Chaomin; Li, Chen; Ma, Kun; Fan, Xiuzhi; Yao, Fen; Shi, Defang; Wu, Wenjing; Qiu, Jianhui; Gao, Hong; Li, Chen; Hu, Guoyuan; Gao, Hong; SCI

机构： Hubei Acad Agr Sci, Inst Agroprod Proc & Nucl Agr Technol, Natl Res & Dev Ctr Edible Fungi Proc Wuhan, Wuhan 430064, Peoples R China; Wuhan Inst Technol, Sch Environm Ecol & Biol Engn, Wuhan 430205, Peoples R China; Res Ctr Under Forest Econ Hubei Prov, Wuhan 430064, Peoples R China;

来源：FOOD SCIENCE AND BIOTECHNOLOGY

关键词： gamma-Irradiation; Polysaccharides; Antioxidant; Hypoglycemic activity; Prebiotic proliferation

年份：2023

32Effects of nanocomposite packaging on postharvest quality of mushrooms (Stropharia rugosoannulata) from the perspective of water migration and microstructure changes

作者： Ye, Shuang; Chen, Maobin; Liu, Yani; Zhang, Yu; Ye, Shuang; Liu, Yani; Gao, Hong; Yin, Chaomin; Fan, Xiuzhi; Yao, Fen; Qiao, Yu; Chen, Xueling; Shi, Defang; Liu, Jingyu; Shi, Defang; Zhang, Yu; SCI

机构： Hubei Univ Technol, Cooperat Innovat Ctr Ind Fermentat, Sch Food & Biol Engn, Key Lab Fermentat Engn,Minist Educ,Hubei Key Lab I, Wuhan, Peoples R China; Hubei Acad Agr Sci, Inst Agroprod Proc & Nucl Agr Technol, Key Lab Agr Prod Cold Chain Logist, Minist Agr & Rural Affairs, Wuhan, Peoples R China; Shanxi Agricultrual Univ, Shanxi Key Lab Edible Fungi Loess Plateau, Taigu, Shanxi, Peoples R China; Hubei Acad Agr Sci, Inst Agroprod Proc & Nucl Agr Technol, Key Lab Agr Prod Cold Chain Logist, Minist Agr & Rural Affairs, Wuhan 430064, Peoples R China; Hubei Univ Technol, Cooperat Innovat Ctr Ind Fermentat, Sch Food & Biol Engn, Key Lab Fermentat Engn,Minist Educ,Hubei Key Lab I, 28 Nanli Rd, Wuhan 430068, Peoples R China;

来源：JOURNAL OF FOOD SAFETY

年份：2023

33Improvement of physicochemical characteristics, flavor profiles and functional properties in Chinese radishes via spontaneous fermentation after drying

作者： Zheng, Zimeng; Zhou, Qian; Chen, Qian; Wu, Yanping; Zhong, Kai; Gao, Hong; Gao, Jia; Yang, Feng; Yang, Feng; Zhong, Kai; SCI

机构： Sichuan Univ, Coll Biomass Sci & Engn, Chengdu, Peoples R China; Sichuan Acad Agr Sci, Inst Agroprod Proc Sci & Technol, Chengdu, Peoples R China; Sichuan Acad Agr Sci, Rice & Sorghum Res Inst, Deyang, Sichuan, Peoples R China; Vegetable Germplasm Innovat & Variety Improvement, Chengdu, Sichuan, Peoples R China; Sichuan Univ, Coll Biomass Sci & Engn, Chengdu 610065, Peoples R China;

来源：JOURNAL OF FOOD SCIENCE

关键词： correlation analyses; flavor profiles; functional properties; radishes; spontaneous fermentation after drying; texture characteristics

年份：2023

34Effects of solid-state fermentation with Bacillus subtilis Y4 on the quality of Yibin Yacai

作者： Zou, Yuke; Zhong, Yixin; Zhou, Qian; Chen, Qian; Wu, Yanping; Zhong, Kai; Gao, Hong; Jia, Zhenchao; Xu, Wei; Wei, Shugu; SCI

机构： Sichuan Univ, Coll Biomass Sci & Engn, Chengdu 610065, Peoples R China; Sichuan Univ, Sichuan Univ Hosp, Dept Prevent & Hlth Care, Chengdu 610065, Peoples R China; Agr & Rural Bur Lu Cty, Luzhou 646100, Peoples R China; Sichuan Acad Agr Sci, Ind Crop Res Inst, Chengdu 610300, Peoples R China;

来源：FOOD BIOSCIENCE

关键词： Yibin Yacai; Bacillus subtilis Y4; Solid-state fermentation; Flavor -related metabolites; Microbial communities

年份：2023

35Colletotrichum species associated with jute (Corchorus capsularis L.) anthracnose in southeastern China

作者： Niu, Xiaoping; Gao, Hong; Qi, Jianmin; Tao, Aifen; Xu, Jiantang; Chen, Miancai; Dai, Zhigang; Su, Jianguang; SCI

机构： Fujian Agr & Forestry Univ, Key Lab Genet Breeding & Multiple Utilizat Crops, Fuzhou 350002, Peoples R China; Hainan Acad Agr Sci, Inst Environm & Plant Protect, Key Lab Control Plant Dis & Insect Pests, Haikou 571100, Peoples R China; Chinese Acad Agr Sci, Inst Bast Fiber Crops, Changsha 410205, Hunan, Peoples R China;

来源：SCIENTIFIC REPORTS

年份：2016

36Impact of Inoculating with Indigenous Bacillus marcorestinctum YC-1 on Quality and Microbial Communities of Yibin Yacai (Fermented Mustard) during the Fermentation Process

作者： Zhong, Yixin; Zou, Yuke; Zheng, Zimeng; Chen, Qian; Wu, Yanping; Zhong, Kai; Gao, Hong; Xu, Wei; Gao, Jia; SCI

机构： Sichuan Univ, Coll Biomass Sci & Engn, Chengdu 610065, Peoples R China; Agr & Rural Bur Lu Cty, Luzhou 646100, Peoples R China; Sichuan Acad Agr Sci, Inst Agroprod Proc Sci & Technol, Chengdu 610066, Peoples R China;

来源：FOODS

关键词： Yibin Yacai; Bacillus marcorestinctum YC-1; inoculation; metabolites; microbiome

年份：2022

37Induction of ROS generation and NF-kappa B activation in MARC-145 cells by a novel porcine reproductive and respiratory syndrome virus in Southwest of China isolate

作者： Yan, Yulin; Liu, Qian; Huang, Hui; Shao, Zhiyong; Zang, Yating; Chen, Ling; Sun, Yongke; Gao, Hong; Yan, Yulin; Xin, Aiguo; SCI

机构： Yunnan Agr Univ, Fac Anim Sci & Technol, Kunming, Yunnan, Peoples R China; Chinese Acad Agr Sci, Lanzhou Vet Res Inst, State Key Lab Vet Etiol Biol, Lanzhou, Gansu, Peoples R China; Yunnan Anim Sci & Vet Inst, Kunming, Yunnan, Peoples R China;

来源：BMC VETERINARY RESEARCH

关键词： PRRSV ROS NF-kappa B MARC-145 cells

年份：2015

38Gastrointestinal digestion, probiotic fermentation behaviors and immunomodulatory effects of polysaccharides from Sanghuangporus vaninii

作者： Yin, Chaomin; Li, Yuhong; Fan, Xiuzhi; Yao, Fen; Shi, Defang; Cheng, Yaqing; Liu, Mengfan; Lu, Qi; Gao, Hong; Li, Jiangtao; Liu, Mengfan; Gao, Hong; Gao, Hong; SCI

机构： Hubei Acad Agr Sci, Minist Agr & Rural Affairs, Inst Agroprod Proc & Nucl Agr Technol, Natl Res & Dev Ctr Edible Fungi Proc Wuhan,Key Lab, Wuhan 430064, Peoples R China; Cent South Univ Forestry & Technol, Coll Food Sci & Engn, Changsha 410004, Peoples R China; Res Ctr Under Forest Econ Hubei Prov, Wuhan 430064, Peoples R China; Hubei Acad Agr Sci, Inst Agroprod Proc & Nucl Agr Technol, Wuhan 430064, Peoples R China;

来源：INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

关键词： Sanghuangporus vaninii; Polysaccharides; Gastrointestinal digestion; Probiotic fermentation; Immunosuppression; Gut microbiota

年份：2022

39Determination of cordycepin content of Cordyceps militaris recombinant rice by high performance liquid chromatography

作者： Wang, Xuesong; Liu, Fang; Li, Fang; Cai, Hongyan; Sun, Wei; Chen, Xuan; Shen, Wangyang; Li, Fang; Shen, Wangyang; Gao, Hong; SCI

机构： Wuhan Polytech Univ, Sch Food Sci & Technol, Wuhan, Peoples R China; Hubei Collaborat Innovat Ctr Proc Agr Prod, Wuhan 430023, Peoples R China; Hubei Acad Agr Sci, Inst Agriprod Proc & Nucl Agr Technol, Wuhan 430064, Peoples R China;

来源：TROPICAL JOURNAL OF PHARMACEUTICAL RESEARCH

关键词： Recombinant rice Cordycepin Chinese caterpillar fungus Aweto Cordyceps militaris

年份：2016

40Characterization of physicochemical and biological properties of Schizophyllum commune polysaccharide extracted with different methods

作者： Chen, Zheya; Chen, Zheya; Yin, Chaomin; Fan, Xiuzhi; Ma, Kun; Yao, Fen; Zhou, Ranran; Shi, Defang; Gao, Hong; Yin, Chaomin; Cheng, Wei; Gao, Hong; SCI

机构： Huazhong Agr Univ, Coll Food Sci & Technol, Wuhan 430070, Peoples R China; Hubei Acad Agr Sci, Inst Agroprod Proc & Nucl Agr Technol, Wuhan 430064, Peoples R China; Natl Res & Dev Ctr Edible Fungi Proc Wuhan, Wuhan 430064, Peoples R China;

来源：INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

关键词： Schizophyllum commune; Schizophyllan; Extraction methods

年份：2020