科研产出
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21Effects of assorted radishes on the flavor development and bacterial community succession of radish paocai during fermentation
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来源：LWT-FOOD SCIENCE AND TECHNOLOGY
关键词： Varieties; Radish paocai; Bacterial community succession; Flavor profiles; Correlation analysis
年份：2023
22Phenolic profile, antioxidation and anti-proliferation activity of phenolic-rich extracts from Sanghuangporus vaninii
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机构：
来源：CURRENT RESEARCH IN FOOD SCIENCE
关键词： Sanghuangporus vaninii; Phenolic profile; Polyphenols; Antioxidative activity; Antiproliferative activity
年份：2023
23Purification and Identification of Novel Antioxidant Peptides from Hydrolysates of Peanuts (Arachis hypogaea) and Their Neuroprotective Activities
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来源：JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
关键词： Arachis hypogaea; peanut peptides; antioxidant activity; neuroprotection; PC12 cells
年份：2023
24γ-Irradiation effects on the physicochemical properties and biological activities of Schizophyllum commune polysaccharides
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机构：
来源：RADIATION PHYSICS AND CHEMISTRY
关键词： Polysaccharides; gamma-irradiation; Physicochemical and structure properties; Antioxidant activities
年份：2024
25The MYB Transcription Factor GmMYB78 Negatively Regulates Phytophthora sojae Resistance in Soybean
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来源：INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
关键词： GmMYB78; soybean; Phytophthora sojae; jasmonic acid; GmbHLH122; GmbZIP25
年份：2024
26Quality evaluation of citrus varieties based on phytochemical profiles and nutritional properties
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机构：
来源：FRONTIERS IN NUTRITION
关键词： citrus; nutrients; flavonoids; phenolic acids; antioxidant activity
年份：2023
27Farming Modes and Fertilizer Management Practices to Improve Chlorophyll Fluorescence, Agronomic Efficiency and Maize Productivity in Semi-arid Regions
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机构：
来源：JOURNAL OF SOIL SCIENCE AND PLANT NUTRITION
关键词： Chlorophyll fluorescence; Farming modes; Fertility management; Maize production; Photosynthesis; Recourses use efficiency
年份：2023
28Effect of Different Cooking Methods on the Bioactive Components, Color, Texture, Microstructure, and Volatiles of Shiitake Mushrooms
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机构：
来源：FOODS
关键词： shiitake mushroom; bioactive components; color; texture; microstructure; volatiles
年份：2023
29Transcriptome analysis provides insight into gamma irradiation delaying quality deterioration of postharvest Lentinula edodes during cold storage
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机构：
来源：FOOD CHEMISTRY: MOLECULAR SCIENCES
关键词： Lentinula edodes; Transcriptome analysis; Gamma irradiation; Quality deterioration
年份：2023
30Storage Time Affects the Viability, Longevity, and Germination of Eriochloa villosa (Thunb.) Kunth Seeds
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机构：
来源：SUSTAINABILITY
关键词： Eriochloa villosa; storage year; seed viability; seed longevity
年份：2023
