科研产出
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541The effects of preparation and cooking processes on vitamins and antioxidant capacity of sour and spicy potato silk
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来源:INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
关键词: Antioxidant capacity; B vitamins; cooking process; potato; vitamin C
年份:2020
542Isolation, Identification, and Complete Genome Assembly of an Endophytic Bacillus velezensis YB-130, Potential Biocontrol Agent Against Fusarium graminearum
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来源:FRONTIERS IN MICROBIOLOGY
关键词: Bacillus velezensis; Fusarium graminearum; DON; biocontrol agent; genome sequencing and assembly
年份:2020
543Characteristics of thesigKDeletion Mutant fromBacillus thuringiensisvar.israelensisStrain Bt-59
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来源:CURRENT MICROBIOLOGY
年份:2020
544Bioaccumulation, Metabolism and the Toxic Effects of Chlorfenapyr in Zebrafish (Danio rerio)
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来源:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
关键词: bioaccumulation; zebrafish; chlorfenapyr; tralopyril; metabolomics
年份:2021
545Decreased Protein Abundance of Lycopene beta-Cyclase Contributes to Red Flesh in Domesticated Watermelon(1)
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来源:PLANT PHYSIOLOGY
年份:2020
546Localization shift of a sugar transporter contributes to phloem unloading in sweet watermelons
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来源:NEW PHYTOLOGIST
关键词: localization shift; sugar content; sugar phloem unloading; sugar transporter; watermelon
年份:2020
547Adsorptive and responsive hybrid sponge of melamine foam and metal organic frameworks for rapid collection/removal and detection of mycotoxins
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来源:CHEMICAL ENGINEERING JOURNAL
关键词: Composites; Fluorescence; LMOFs; Water treatment; Sensor; AFB1
年份:2021
548Prodigiosin of Serratia marcescens ZPG19 Alters the Gut Microbiota Composition of Kunming Mice
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来源:MOLECULES
关键词: gut microbiota; Kunming mice; pathologic visceral changes; prodigiosin; Serratia marcescens
年份:2021
549Toll9 from Bombyx mori functions as a pattern recognition receptor that shares features with Toll-like receptor 4 from mammals
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来源:PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
关键词: immunity; lipopolysaccharide; ML proteins; MD-2; Toll
年份:2021
550Prevalence and characterization of Staphylococcus aureus and methicillin-resistant Staphylococcus aureus isolated from retail yak butter in Tibet, China
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来源:JOURNAL OF DAIRY SCIENCE
关键词: Staph; aureus; MRSA; yak butter; molecular characteristics; antibiotic resistance
年份:2021