作者:
机构:
来源:PLOS ONE
年份:2016
作者:
机构:
来源:FOOD AND CHEMICAL TOXICOLOGY
关键词:
Co-occurring mycotoxins
Concentration addition concept
Cumulative risk assessment
Probabilistic analysis
年份:2014
作者:
机构:
来源:JOURNAL OF ASIA-PACIFIC ENTOMOLOGY
关键词:
M. cingulum
Orco
Olfaction
In situ hybridization
Gene expression pattern
年份:2015
作者:
机构:
来源:JOURNAL OF FOOD COMPOSITION AND ANALYSIS
关键词:
Food analysis
Food composition
Macleaya cordata (Wild.) R. Br
Honey
Pollen
Alkaloid
QuEChERS
UHPLC-MS/MS
年份:2018
作者:
机构:
来源:FOOD CONTROL
关键词:
Risk perceptions
Chinese pork
Food safety
Willingness to pay
Choice experiment
Animal welfare
年份:2018
作者:
机构:
来源:MATERIALS & DESIGN
关键词:
Nanoindentation
Mite cuticle
Mechanical properties
Fungal defense
Phytoseiid mites
Spider mites
年份:2018
作者:
机构:
来源:SCIENTIFIC REPORTS
年份:2016
作者:
机构:
来源:PLOS ONE
年份:2016
作者:
机构:
来源:JOURNAL OF INTEGRATIVE AGRICULTURE
关键词:
dummy molecularly imprinted polymers
melamine
fluorescent competitive assay
artificial antibody
年份:2016
作者:
机构:
来源:PLOS ONE
年份:2015