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85621Bibliometric Analysis on the Situation and Tendency of Pomegranate Research in the World

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来源:III INTERNATIONAL SYMPOSIUM ON POMEGRANATE AND MINOR MEDITERRANEAN FRUITS

关键词: pomegranate bibliometric Web of Science Database citation analysis research progress

85622Assessing the contribution of weather and management to the annual yield variation of summer maize using APSIM in the North China Plain

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来源:FIELD CROPS RESEARCH

关键词: APSIM-Maize model Yield reduction Weather factors Sowing date Plant density

85623VvMJE1 of the grapevine (Vitis vinifera) VvMES methylesterase family encodes for methyl jasmonate esterase and has a role in stress response

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来源:PLANT PHYSIOLOGY AND BIOCHEMISTRY

关键词: Methylesterase Methyl jasmonate Grapevine Homology modelling Abiotic stress

85624Diversity, Distribution, and Evolution of Tomato Viruses in China Uncovered by Small RNA Sequencing

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来源:JOURNAL OF VIROLOGY

关键词: small RNA sequencing tomato virome viral diversity and evolution

85625Interactions between the P6 and P5-1 proteins of southern rice black-streaked dwarf fijivirus in yeast and plant cells

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来源:ARCHIVES OF VIROLOGY

85626A dithienosilole-based fluorescent chemosensor for multiple logic operations at the molecular level

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来源:SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

关键词: Fluorescent chemosensor Logic gates Dithienosilole Terpyridine Spectroscopic properties

85627Sublethal effects of imidacloprid on the fecundity, longevity, and enzyme activity of Sitobion avenae (Fabricius) and Rhopalosiphum padi (Linnaeus)

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来源:BULLETIN OF ENTOMOLOGICAL RESEARCH

关键词: imidacloprid aphid survival fecundity sublethal effects enzyme activity

85628The Effect of Major Viruses and Virus-free Planting Materials on Sweetpotato Root Yield in China

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来源:PROCEEDINGS OF THE IIND INTERNATIONAL SYMPOSIUM ON SWEETPOTATO AND CASSAVA: INNOVATIVE TECHNOLOGIES FOR COMMERCIALIZATION

关键词: ELISA virus detection marketable ratio dry matter content degeneration

85629Effects of Two Low Phytic Acid Mutations on Seed Quality and Nutritional Traits in Soybean (Glycine max L. Merr)

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来源:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

关键词: Glycine max L. Merr. low phytic acid mutation seed quality fatty acids oligosaccharides raffinose stachyose isoflavones daidzin glycitin genistin

85630Iodide and iodate effects on the growth and fruit quality of strawberry

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来源:JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

关键词: biofortification food nutrition Fragaria ananassa fruit quality iodine deficiency disorders