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89961A Novel DNA Extraction Method for the Detection of Jujube Witches' Broom Phytoplasmas

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来源:II INTERNATIONAL JUJUBE SYMPOSIUM

关键词: Ziziphus jujuba Mill. jujube witches' broom polymerase chain reaction 16S rDNA sequence analysis phylogenetic tree virtual 16S rDNA-RFLP analysis

89962OsRAR1 and OsSGT1 Physically Interact and Function in Rice Basal Disease Resistance

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来源:MOLECULAR PLANT-MICROBE INTERACTIONS

89963Mapping QTL controlling fatty acid composition in a doubled haploid rapeseed population segregating for oil content

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来源:MOLECULAR BREEDING

关键词: Brassica napus fatty acid composition lipid content

89964Single-step chromatography for simultaneous purification of C-phycocyanin and allophycocyanin with high purity and recovery from Spirulina (Arthrospira) platensis

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来源:JOURNAL OF APPLIED PHYCOLOGY

关键词: C-phycocyanin Allophycocyanin Anion exchange chromatography pH gradient Purification

89965Phylogenetic analysis of VP1 gene sequences of waterfowl parvoviruses from the Mainland of China revealed genetic diversity and recombination

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来源:GENE

关键词: Goose parvovirus Muscovy duck parvovirus VP1 gene Phylogenetic analysis Homologous recombination

89966Correlation analysis between three novel SNPs of the Src gene in bovine and milk production traits

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来源:MOLECULAR BIOLOGY REPORTS

关键词: Bovine; Src gene; SNP; Milk production traits

年份:2010

89967Rescued virus from infectious cDNA clone of rabbit hemorrhagic disease virus is adapted to RK13 cells line

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来源:CHINESE SCIENCE BULLETIN

关键词: rabbit hemorrhagic disease virus RHDV reverse genetics technology RK13 cell

89968The BALB/c mouse infection model for improving the Haemophilus parasuis serotyping scheme

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来源:RESEARCH IN VETERINARY SCIENCE

关键词: BALB/c mouse Haemophilus parasuis Model

89969Purification and Recombinant Expression of Major Peanut Allergen Ara h 1

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来源:PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY

关键词: Ara h 1 expression immunological analysis MALDI-TOF MS peanut purification

89970Effects of Plant Oil Combinations Substituting Pork Back-Fat Combined with Pre-Emulsification on Physicochemical, Textural, Microstructural and Sensory Properties of Spreadable Chicken Liver PaTE

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来源:JOURNAL OF FOOD QUALITY