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5335条记录
Lipid Metabolic Disorders Induced by Organophosphate Esters in Silver Carp from the Middle Reaches of the Yangtze River

SCI

机构:

来源:ENVIRONMENTAL SCIENCE & TECHNOLOGY年份:2024

关键词: the Yangtze river; organophosphate esters; silver carp; lipid metabolic disorder

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Fast Multi-View 3D reconstruction of seedlings based on automatic viewpoint planning

SCI

机构:

来源:COMPUTERS AND ELECTRONICS IN AGRICULTURE年份:2024

关键词: Viewpoint planning; 3D reconstruction; Active vision; Multi-view; Phenotypic analysis

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T2T reference genome assembly and genome-wide association study reveal the genetic basis of Chinese bayberry fruit quality

SCI

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来源:HORTICULTURE RESEARCH年份:2024
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The transcription factor ThDOF8 binds to a novel cis-element and mediates molecular responses to salt stress in Tamarix hispida

SCI

机构:

来源:JOURNAL OF EXPERIMENTAL BOTANY年份:2024

关键词: CRK10; DOF transcription factor; salt stress; Tamarix hispida; TGCG cis-element; transgenesis

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A risk entropy approach for linking pesticides and soil bacterial communities

SCI

机构:

来源:JOURNAL OF HAZARDOUS MATERIALS年份:2024

关键词: Microecology; Soil microbiome; Herbicides; Insecticides; Fungicides

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Thiamethoxam-Induced Intergenerational Sublethal Effects on the Life History and Feeding Behavior of Rhopalosiphum padi

SCI

机构:

来源:PLANTS-BASEL年份:2024

关键词: bird cherry-oat aphid; aphids; neonicotinoids; life table; electrical penetration graphs; ecotoxicology

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Ethylene induced AcNAC3 and AcNAC4 take part in ethylene synthesis through mediating AcACO1 during kiwifruit (Actinidia chinensis) ripening

SCI

机构:

来源:JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE年份:2024

关键词: NAC; regulate; ethylene; ACO; fruit ripening

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Fast prediction of diverse rare ginsenoside contents in Panax ginseng through hyperspectral imaging assisted with the temporal convolutional network-attention mechanism (TCNA) deep learning

SCI

机构:

来源:FOOD CONTROL年份:2024

关键词: Hyperspectral imaging; Panax ginseng; Rare ginsenoside; Temporal convolutional network -attention; mechanism (TCNA) model; Simultaneous prediction

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Dietary effect of Dendrobium officinale leaves on chicken meat quality, fatty acid composition, and volatile compounds profile

SCI

机构:

来源:FOOD CHEMISTRY-X年份:2024

关键词: Dendrobium officinale leaves; Broiler; Meat quality; Fatty acids; Volatile compounds

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Comparative Analysis of Chloroplast Genomes of "Tiantai Wu-Yao" (Lindera aggregata) and Taxa of the Same Genus and Different Genera

SCI

机构:

来源:GENES年份:2024

关键词: Lauraceae; Lindera; chloroplast genome; comparative analysis; phylogeny

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