SCI
机构:
来源:JOURNAL OF PEST SCIENCE年份:2025
关键词:
Climate change; Insect survival; Transcriptome analysis; DEGs; RNAi
SCI
机构:
来源:PLANT PHYSIOLOGY年份:2025
SCI
机构:
来源:FOOD CHEMISTRY年份:2025
关键词:
Tea stalk; Alkyloxazole; Roasting; Amino acid; Model reaction
SCI
机构:
来源:INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES年份:2025
关键词:
eggplant; KASP; DNA fingerprinting; genetic diversity; population structure
SCI
机构:
来源:FOOD CHEMISTRY-X年份:2025
关键词:
Volatile flavor; Duck eggs; Lipidomics; Fermented feed; Off-odor
SCI
机构:
来源:FOOD QUALITY AND SAFETY年份:2025
关键词:
Table grapes; fruit aroma; quality; ripening; multivariate analysis
SCI
机构:
来源:SOIL SCIENCE SOCIETY OF AMERICA JOURNAL年份:2025
SCI
机构:
来源:JOURNAL OF HAZARDOUS MATERIALS年份:2025
关键词:
Vegetable soybean; Cadmium stress; Proline; GmCIC5
SCI
机构:
来源:ANALYTICAL BIOCHEMISTRY年份:2025
关键词:
5-Enolpyruvyl-shikimate-3-phosphate synthase; (EPSPS); Immunochromatographic strip (ICS); Glyphosate-resistant crops; Rapid detection
SCI
机构:
来源:VIROLOGY年份:2025
关键词:
Pelodiscus sinensis; Flavivirus; Clinic pathologic feature; Phylogenetic tree