SCI
机构:
来源:FOOD CHEMISTRY年份:2025
关键词:
Green pepper; Chilling injury; Hydrogen sulfide; Antioxidant capacity; Membrane lipid metabolism; S-sulfhydration
SCI
机构:
来源:FOOD CHEMISTRY年份:2025
关键词:
Plasma hormone; Postprandial glycemic response; Rice noodles; Starch digestibility; Structure; Flammulina velutipes polysaccharides
SCI
机构:
来源:TRENDS IN FOOD SCIENCE & TECHNOLOGY年份:2025
关键词:
Mycotoxins; Spectroscopy; Cereals; Machine learning; Non-destructive detection
SCI
机构:
来源:PLANT PHYSIOLOGY AND BIOCHEMISTRY年份:2025
关键词:
Neutral/Alkaline invertases (N/A-Invs); Sucrose metabolism; Plant stress response; Glycoside hydrolase family 100; Subcellular localization
SCI
机构:
来源:FRONTIERS IN PLANT SCIENCE年份:2025
关键词:
lignin; Populus; cellulose; cell wall; fiber cell
SCI
机构:
来源:JOURNAL OF HAZARDOUS MATERIALS年份:2025
关键词:
Spodoptera litura; Spodoptera frugiperda; polystyrene; biodegradation
SCI
机构:
来源:PLANT PHYSIOLOGY AND BIOCHEMISTRY年份:2025
关键词:
Brassica rapa ssp. chinensis Makino; Vernalization; Transcription factor; BrcFES1; DAP-Seq
SCI
机构:
来源:CURRENT OPINION IN FOOD SCIENCE年份:2025
SCI
机构:
来源:INSECTS年份:2025
关键词:
MPF; enzyme activity; embryo development; parthenogenesis; Bombyx mori
SCI
机构:
来源:PLANTS-BASEL年份:2025
关键词:
Chinese bayberry; flesh segments; fruit development; endogenous hormones; transcriptome analysis; paraffin sectioning; immunofluorescence localization