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5335条记录
Molecular Characterization of Plant Volatile Compound Interactions with Cnaphalocrocis medinalis Odorant-Binding Proteins

SCI

机构:

来源:PLANTS-BASEL年份:2024

关键词: Cnaphalocrocis medinalis; odorant-binding proteins; plant volatiles; binding characteristics; olfactory behavior

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Comparative and Phylogenetic Analysis of Six New Complete Chloroplast Genomes of Rubus (Rosaceae)

SCI

机构:

来源:FORESTS年份:2024

关键词: Rubus; chloroplast genome; comparative analysis; phylogeny; monophyletic group

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The enhancement of wastewater purification efficiency in ecological floating bed aquaculture through alginate oligosaccharide treatment

SCI

机构:

来源:AQUACULTURE INTERNATIONAL年份:2024

关键词: Algal oligosaccharide; Ecological floating bed; Water spinach; Purification efficiency

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DNA methylation controlling abscisic acid catabolism responds to light to mediate strawberry fruit ripening

SCI

机构:

来源:JOURNAL OF INTEGRATIVE PLANT BIOLOGY年份:2024

关键词: ABA catabolism; DNA methylation; light; ripening; strawberry

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Whole-genome variants dataset of 209 local chickens from China

SCI

机构:

来源:SCIENTIFIC DATA年份:2024
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Multispecies probiotics complex improves bile acids and gut microbiota metabolism status in an in vitro fermentation model

SCI

机构:

来源:FRONTIERS IN MICROBIOLOGY年份:2024

关键词: Bile acids; gut microbiota; metabolism; probiotics; in vitro fermentation model

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Flavor characteristics of key aroma compounds in bayberry juice, fruit, and thinning fruit using HS-SPME coupled with GC/Q-TOF-MS

SCI

机构:

来源:JOURNAL OF FOOD COMPOSITION AND ANALYSIS年份:2024

关键词: SPME; GC-Q/TOF-MS; Flavor; Bayberry; ROAV

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The research on metabolomics mechanism of calcium ion-induced whole black bean polyphenols and biological activities

SCI

机构:

来源:LWT-FOOD SCIENCE AND TECHNOLOGY年份:2024

关键词: Black beans; Polyphenols; Metabolomics; Antioxidant activity; Hypoglycemic activity

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Elevated ROS Levels Caused by Reductions in GSH and AsA Contents Lead to Grain Yield Reduction in Qingke under Continuous Cropping

SCI

机构:

来源:PLANTS-BASEL年份:2024

关键词: ascorbic acid; glutathione; lipid peroxidation; Qingke; redox; reactive oxygen species; yield

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Geographical origin identification of Pujiang Kyoho grapes in China using stable isotope and elemental profiles

SCI

机构:

来源:FOOD CONTROL年份:2024

关键词: Kyoho Grape; Pujiang; Stable isotopes; Elemental profiles; Origin identification; Chemometrics

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