科研产出
Mathematical modeling of temperature and natural antimicrobial effects on germination and outgrowth of Clostridium perfringens in chilled chicken
SCI
机构:
来源:LWT-FOOD SCIENCE AND TECHNOLOGY年份:2023关键词: Ginger essential oil; Grape seed extract; Clostridium perfringens; Shelf-life; Kinetic models
全文链接
请求原文
Identifying the effects of cropping with different pear cultivars on microbial community composition and networks in orchard soils
SCI
机构:
来源:ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH年份:2023关键词: Pear cultivar; Soil chemical property; Microbial composition; Co-occurrence network; Keystone taxa
全文链接
请求原文


