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Vegetation restoration in the coarse-textured soil area is more conducive to the accumulation of Fe-associated C

SCI

机构:

来源:JOURNAL OF APPLIED ECOLOGY年份:2024

关键词: Fe-associated C; land use change; soil C sequestration; soil depth; soil Fe; soil organic matter; soil types; vegetation restoration

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Are disruptive papers more likely to impact technology and society?

SCI

机构:

来源:JOURNAL OF THE ASSOCIATION FOR INFORMATION SCIENCE AND TECHNOLOGY年份:2024
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CPSM: A Dynamic Simulation Model for Cucumber Productivity in Solar Greenhouse Based on the Principle of Effective Accumulated Temperature

SCI

机构:

来源:AGRONOMY-BASEL年份:2024

关键词: accumulated temperature method; accurate dynamic simulation model; model statistical evaluation; productivity and meteorology; variety and indicator differences

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Effect of sorghum bran addition on antioxidant activities, sensory properties, and in vitro starch digestibility of Chinese southern-style steamed bread

SCI

机构:

来源:JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE年份:2024

关键词: sorghum bran; Chinese steamed bread; antioxidant activity; starch digestibility; sensory properties

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Identification of genetic loci for salt tolerance in Brassica napus at the germination stage using a genome-wide association study

SCI

机构:

来源:INDUSTRIAL CROPS AND PRODUCTS年份:2024

关键词: Brassica napus; Genome-wide association study; Salt tolerance; SNP molecular marker; Candidate genes; Germplasm resources

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Enhanced composite Co-MOF-derived sodium carboxymethyl cellulose visual films for real-time and in situ monitoring fresh-cut apple freshness

SCI

机构:

来源:FOOD HYDROCOLLOIDS年份:2024

关键词: Metal-organic framework; Multifunctional nano-filler; Sodium carboxymethyl cellulose; Intelligent film; Freshness monitoring

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Unravelling superior photodegradation ability and key photoactive structures of hydrochar particle to typical emerging contaminant than corresponding bulk hydrochar from food waste

SCI

机构:

来源:BIOCHAR年份:2024

关键词: Hydrochar; Norfloxacin; Electron-hole; Graphitic-N; Density functional theory

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Effect of gelatin concentration and freezing temperature on porous scaffolds for cultured meat

SCI

机构:

来源:FOOD BIOSCIENCE年份:2024

关键词: Cultured meat; Three-dimensional culture; Scaffolds; Muscle stem cell; Gelatin; Porous structure

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Comparative transcriptome reveals EphA2 and c-Fos as key factors driving enhanced replication in high-passage porcine deltacoronavirus strain

SCI

机构:

来源:VETERINARY MICROBIOLOGY年份:2024

关键词: PDCoV; LLC-PK1; RNA-Seq; MAPK pathway; EphA2; C-Fos

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Bacteriophage LHE83 targeting OmpA as a receptor exhibited synergism with spectinomycin against Escherichia coli

SCI

机构:

来源:POULTRY SCIENCE年份:2024

关键词: bacteriophage; receptor binding protein; OmpA; spectinomycin; synergistic effect

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