科研产出
Soil organic carbon stability mediate soil phosphorus in greenhouse vegetable soil by shifting phoD-harboring bacterial communities and keystone taxa
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来源:SCIENCE OF THE TOTAL ENVIRONMENT年份:2023关键词: Soil phosphorus; Soil organic carbon; Greenhouse soil; Manure; Straw; phoD gene community
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Effects of fermentation temperature on bacterial community, physicochemical properties and volatile flavor in fermented soy whey and its coagulated tofu
SCI
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来源:LWT-FOOD SCIENCE AND TECHNOLOGY年份:2023关键词: Temperature; Fermented soy whey; Tofu; Bacterial community; Quality characteristics
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