您好,欢迎访问江苏省农业科学院 机构知识库!
筛选
科研产出
排序方式:

时间

  • 时间
  • 相关度
资源类型: 外文期刊
7754条记录
Construction of Polycarbonates with Pendant Multifunctional Groups via a One-Step CO2/ Diepoxide Copolymerization Approach

SCI

机构:

来源:BIOMACROMOLECULES年份:2024
 全文链接 请求原文
The plasma membrane-localized transporter VrNramp5 of Vigna radiata L. governs cadmium tolerance and accumulation in Arabidopsis thaliana

SCI

机构:

来源:ENVIRONMENTAL AND EXPERIMENTAL BOTANY年份:2024

关键词: Cadmium; Mungbean; VrNramp5; Absorption and accumulation; Heterologous expression

 全文链接 请求原文
The Impact of Microplastic Concentration and Particle Size on the Germination and Seedling Growth of Pisum sativum L.

SCI

机构:

来源:AGRONOMY-BASEL年份:2024

关键词: microplastics; P. sativum; growth effects; polystyrene

 全文链接 请求原文
Old role with new feature: T2SS ATPase as a cyclic-di-GMP receptor to regulate antibiotic production

SCI

机构:

来源:APPLIED AND ENVIRONMENTAL MICROBIOLOGY年份:2024

关键词: c-di-GMP; receptor proteins; T2SS GspE; antifungal antibiotic

 全文链接 请求原文
Recent research advances in delivery systems based on the assembly of egg white proteins: Structure design and applications in the food industry

SCI

机构:

来源:FOOD HYDROCOLLOIDS年份:2024

关键词: Egg white proteins; Nutraceuticals; Assembly; Nanoparticles; Amyloid fibrils; Emulsions

 全文链接 请求原文
Quantitative determination of prothioconazole in wheat grain, soybean, and pond water based on a polyclonal antibody

SCI

机构:

来源:ANALYTICAL METHODS年份:2024
 全文链接 请求原文
Yield, Quality, and Nitrogen Leaching of Open-Field Tomato in Response to Different Nitrogen Application Measures in Northwestern China

SCI

机构:

来源:PLANTS-BASEL年份:2024

关键词: agricultural non-point source pollution; nitrogen use efficiency; nitrogen leaching; open-field tomato; principal component analysis; quality

 全文链接 请求原文
The incorporation of acetylated LAP-TGF-β1 proteins into exosomes promotes TNBC cell dissemination in lung micro-metastasis

SCI

机构:

来源:MOLECULAR CANCER年份:2024
 全文链接 请求原文
Inhibition of Fermented and Unfermented Soy Whey Extracts on the Quorum Sensing and Biogenic Amine Production of Morganella morganii wf-1

SCI

机构:

来源:FOOD AND BIOPROCESS TECHNOLOGY年份:2024

关键词: Biogenic amines; Morganella morganii; Quorum sensing; Unfermented soy whey extract; Fermented soy whey extract

 全文链接 请求原文
Potentially texture-modified food for dysphagia: Gelling, rheological, and water fixation properties of rice starch-soybean protein composite gels in various ratios

SCI

机构:

来源:FOOD HYDROCOLLOIDS年份:2024

关键词: Rice starch; Soybean protein; Composite gels; Gelling properties; Dysphagia

 全文链接 请求原文