SCI
机构:
来源:HELIYON年份:2020
关键词:
Food analysis; Attractant; Palatability; Flavour analysis; Different protein sources
SCI
机构:
来源:SCIENTIA HORTICULTURAE年份:2020
关键词:
Biological efficiency; Cellulolytic activity; Cellulase gene expression; Volvariella volvacea
SCI
机构:
来源:FOOD HYDROCOLLOIDS年份:2020
SCI
机构:
来源:THEORETICAL AND APPLIED GENETICS年份:2020
SCI
机构:
来源:JOURNAL OF CLEANER PRODUCTION年份:2020
关键词:
Echinochloa crusgalli; Cyperus difformis; Rice yield; Eco-economic threshold
SCI
机构:
来源:APPLIED MICROBIOLOGY AND BIOTECHNOLOGY年份:2020
关键词:
Microbiota; Piglets; Pyrodextrin; Short-chain fatty acids
SCI
机构:
来源:INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES年份:2020
关键词:
AHAS activity; the W548 deletion; multi-herbicide tolerance; rice
SCI
机构:
来源:AQUACULTURE年份:2020
关键词:
Acetate; Food intake; Metabolism; Gut microbiota; Zebrafish
SCI
机构:
来源:HORTICULTURE RESEARCH年份:2020
SCI
机构:
来源:CARBOHYDRATE POLYMERS年份:2020
关键词:
Volvariella volvacea; alpha-Glucan; Structural analysis; Immunomodulatory activity; MAPKs pathways