广东省农业科学院机构知识库

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中文期刊 (15445 )
外文期刊 (5796 )
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international journal of molecular sciences (151)
frontiers in plant science (137)
poultry science (130)
food chemistry (118)
plos one (93)
journal of agricultural and food chemistry (92)
lwt-food science and technology (87)
frontiers in microbiology (82)
scientific reports (77)
animals (72)

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guangdong inst ecoenvironm & soil sci, guangdong key lab agr environm pollut integrated, guangzhou 510650, guangdong, peoples r china (149)
guangdong acad agr sci, rice res inst, guangzhou 510640, peoples r china (98)
guangdong acad agr sci, inst agr resources & environm, guangzhou 510640, peoples r china (78)
minist agr, key lab chicken genet breeding & reprod, guangzhou 510642, guangdong, peoples r china (74)
guangdong acad agr sci, inst anim sci, guangzhou 510640, guangdong, peoples r china (72)
guangdong acad agr sci, inst qual stand & monitoring technol agroprod, guangzhou 510640, peoples r china (66)
south china agr univ, coll anim sci, guangzhou 510642, guangdong, peoples r china (66)
guangdong acad agr sci, plant protect res inst, guangzhou 510640, guangdong, peoples r china (65)
guangdong acad agr sci, inst fruit tree res, guangzhou 510640, peoples r china (61)
guangdong acad agr sci, inst fruit tree res, guangzhou 510640, guangdong, peoples r china (60)

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资源类型: 外文期刊

共5796条记录

Lightweight-Improved YOLOv5s Model for Grape Fruit and Stem Recognition

Zhao, Junhong; Yao, Xingzhi; Wang, Yu; Yi, Zhenfeng; Zhao, Junhong; Xie, Yuming; Zhou, Xingxing; SCI

机构： South China Agr Univ, Coll Engn, Guangzhou 510642, Peoples R China; Guangdong Acad Agr Sci, Inst Facil Agr, Guangzhou 510640, Peoples R China;

来源：AGRICULTURE-BASEL年份：2024

关键词： YOLOv5s; lightweight; target detection; mechanized picking; grape fruits and stems

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Structural elucidation of mulberry leaf oligosaccharide and its selective promotion of gut microbiota to alleviate type 2 diabetes mellitus

Hu, Tenggen; Yu, Yuanshan; Wu, Jijun; Xu, Yujuan; An, Kejing; Li, Erna; Liao, Sentai; Zou, Yuxiao; Hu, Tenggen; Yu, Yuanshan; Hu, Tenggen; Xiao, Gengsheng; Zou, Yuxiao; SCI

机构： Guangdong Acad Agr Sci, Sericultural & Agrifood Res Inst, Key Lab Funct Foods, Guangdong Key Lab Agr Prod Proc,Minist Agr & Rural, Guangzhou 510610, Peoples R China; Huagongliya Foshan Technol Ind Co Ltd, Foshan 528313, Peoples R China; Guangdong Lab Lingnan Modern Agr, Heyuan Branch, Heyuan 517001, Peoples R China; Zhongkai Univ Agr & Engn, Guangzhou 510225, Peoples R China; Guangdong Acad Agr Sci, Sericultural & Agrifood Res Inst, Guangzhou 510610, Peoples R China;

来源：FOOD SCIENCE AND HUMAN WELLNESS年份：2024

关键词： Mulberry leaf oligosaccharide; Characterization; Gut microbiota; Lactobacillus murinus; Hypoglycemic activity

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Analysis of tea quality of large-leaf black tea with different harvesting tenderness based on metabolomics

Chen, Ruohong; Lai, Xingfei; Wen, Shuai; Li, Qiuhua; Cao, Junxi; Lai, Zhaoxiang; Zhang, Zhenbiao; Hao, Mengjiao; Sun, Shili; Sun, Lingli; Li, Qian; SCI

机构： Guangdong Acad Agr Sci, Tea Res Inst, Guangdong Prov Key Lab Tea Plant Resources Innovat, Guangzhou 510640, Peoples R China; Guangdong Acad Agr Sci, Sericultural & Agrifood Res Inst, Key Lab Funct Foods, Minist Agr & Rural Affairs,Guangdong Key Lab Agr P, Guangzhou 510610, Peoples R China;

来源：FOOD CONTROL年份：2024

关键词： Tenderness; Black tea; Metabolite; Volatile; Taste; Aroma; Grade

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The current advances, challenges, and future trends of plant-based yogurt

Zang, Jianwei; Yan, Bingxu; Hu, Haoyun; Liu, Zebo; Chen, Jiguang; Tu, Yonggang; Yin, Zhongping; Tang, Daobang; Liu, Yuanzhi; Tu, Yonggang; Yin, Zhongping; SCI

机构： Jiangxi Agr Univ, Coll Food Sci & Engn, Jiangxi Key Lab Nat Prod & Funct Foods, Nanchang 330045, Peoples R China; Guangdong Acad Agr Sci, Sericultural & Agrifood Res Inst, Key Lab Funct Foods, Minist Agr & Rural Affairs,Guangdong Key Lab Agr P, Guangzhou 510610, Peoples R China; Jiangxi Agr Univ, Nanchang Key Lab Egg Safety Prod & Proc Engn, Nanchang 330045, Peoples R China;

来源：TRENDS IN FOOD SCIENCE & TECHNOLOGY年份：2024

关键词： Plant-based yogurt; Gel formation; Flavor generation; Future research

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Insecticide resistance reduces the profitability of insect-resistant rice cultivars

Pang, Rui; Li, Shihui; Chen, Weiwen; Yuan, Longyu; Xing, Ke; He, Xionglei; Zhang, Wenqing; Pang, Rui; Yuan, Longyu; Xiao, Hanxiang; Li, Yanfang; Zhang, Zhenfei; SCI

机构： Sun Yat sen Univ, Sch Life Sci, State Key Lab Biocontrol, Guangzhou, Guangdong, Peoples R China; South China Agr Univ, Coll Plant Protect, Natl Key Lab Green Pesticide, Guangzhou, Guangdong, Peoples R China; Guangdong Acad Agr Sci, Plant Protect Res Inst, Guangdong Prov Key Lab High Technol Plant Protect, Guangzhou, Guangdong, Peoples R China;

来源：JOURNAL OF ADVANCED RESEARCH年份：2024

关键词： Evolution; Insecticide resistance; Insect-resistant rice; Interaction; Population genetic structure

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Comparative study of volatile organic compound profiles in aromatic and non-aromatic rice cultivars using HS-GC-IMS and their correlation with sensory evaluation

Xiong, Yin; Tian, Xuhong; Wu, Muci; Zheng, Xingfei; Chen, Junxiao; Zhou, Lei; Xu, Deze; You, Aiqing; Wang, Chongrong; Wang, Jingyi; Gilard, Veronique; SCI

机构： Wuhan Polytech Univ, Sch Modern Ind Selenium Sci & Engn, 36 Huanhu Middle Rd, Wuhan 430023, Peoples R China; Hubei Acad Agr Sci, Inst Food Crops, Key Lab Crop Mol Breeding, Hubei Key Lab Food Crop Germplasm & Genet Improvem, Wuhan 430064, Peoples R China; Guangdong Acad Agr Sci, Guangdong Key Lab New Technol Rice Breeding, Rice Res Inst,Minist Agr & Rural Affairs, Key Lab Genet & Breeding High Qual Rice Southern C, Guangzhou 510640, Peoples R China; Hubei Univ Technol, Sch food & Biol Engn, Wuhan 430068, Peoples R China; Univ Toulouse III Paul Sabatier, Lab Softmat, CNRS UMR 5623, 118 route Narbonne, F-31062 Toulouse, France;

来源：LWT-FOOD SCIENCE AND TECHNOLOGY年份：2024

关键词： Aromatic rice; Non -aromatic rice; HS-GC -IMS; Sensory evaluation; Correlation analysis

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The effects of mangrove growth on sediment nitrogen mineralization and immobilization are more intense on sandy coasts compared to muddy coasts

Gao, Dengzhou; Lin, Xianbiao; Tian, Dongfan; Lin, Xianbiao; Tian, Dongfan; Zheng, Pengfei; Zheng, Pengfei; Sun, Dongyao; Hu, Weifang; Du, Wei; SCI

机构： Fujian Normal Univ, Sch Geog Sci, Key Lab Humid Subtrop Ecogeog Proc, Minist Educ, Fuzhou 350117, Peoples R China; Ocean Univ China, Frontiers Sci Ctr Deep Ocean Multispheres & Earth, Qingdao 266100, Peoples R China; Ocean Univ China, Key Lab Marine Chem Theory & Technol, Minist Educ, Qingdao 266100, Peoples R China; Minist Nat Resources, Key Lab Trop Marine Ecosyst & Bioresource, Beihai 536007, Peoples R China; Minist Nat Resources, Inst Oceanog 4, Beihai 536007, Peoples R China; Suzhou Univ Sci & Technol, Sch Geog Sci & Geomat Engn, Suzhou 215009, Peoples R China; Guangdong Acad Agr Sci, Inst Agr Resources & Environm, Guangzhou 510640, Peoples R China; Kunming Univ Sci & Technol, Fac Environm Sci & Engn, Yunnan Prov Key Lab Soil Carbon Sequestrat & Pollu, Kunming 650500, Peoples R China;

来源：CATENA年份：2024

关键词： N mineralization; Ammonium immobilization; Mangrove wetlands; Bare flat; Coastal types

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A Novel Method for Peanut Seed Plumpness Detection in Soft X-ray Images Based on Level Set and Multi-Threshold OTSU Segmentation

Liu, Yuanyuan; Liu, Yuanyuan; Liu, Yuanyuan; Qiu, Guangjun; Wang, Ning; Qiu, Guangjun; SCI

机构： Jilin Agr Univ, Coll Informat & Technol, Changchun 130118, Peoples R China; Jilin Agr Univ, Smart Agr Res Inst, Changchun 130118, Peoples R China; Oklahoma State Univ, Dept Biosyst & Agr Engn, Stillwater, OK 75078 USA; Guangdong Acad Agr Sci, Inst Facil Agr, Guangzhou 510640, Peoples R China;

来源：AGRICULTURE-BASEL年份：2024

关键词： peanut seed plumpness detection; soft X-ray; segmentation algorithm; image detection; level set

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Investigating the thermal stability and calcium resistance of O/W emulsions prepared with glycosylated whey protein hydrolysates modified by different saccharides

Shi, Congzhen; Wang, Zhiming; Zhang, Mingwei; Shi, Congzhen; Deng, Yuanyuan; Wang, Zhiming; Zhang, Yan; Tang, Xiaojun; Zhao, Zhihao; Li, Ping; Zhou, Pengfei; Liu, Guang; Zhang, Mingwei; SCI

机构： Huazhong Agr Univ, Coll Food Sci & Technol, Wuhan 430070, Peoples R China; Guangdong Acad Agr Sci, Sericultural & Agrifood Res Inst, Key Lab Funct Foods, Guangdong Key Lab Agr Prod Proc,Minist Agr & Rural, Guangzhou 510610, Peoples R China;

来源：FOOD CHEMISTRY年份：2024

关键词： Whey protein hydrolysate; Different saccharides; Molecular weight; Glycosylation; Thermal stability; Calcium tolerance

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Imidazole-modified graphene quantum dots can effectively promote the efficient silencing of the larval cuticle protein gene HaLCP17 in Helicoverpa armigera

Zhang, Meng-Ke; Wang, Fei-Feng; Qin, Peng; Chen, Jie; Huang, Yuan-Yuan; Sang, Wen; Zhang, Meng-Ke; Qin, Peng; Meng, Jian-Yu; Wang, Fei-Feng; Yu, Lin; SCI

机构： South China Agr Univ, Engn Res Ctr Biol Control, State Key Lab Green Pesticide, Minist Educ, Guangzhou 510640, Peoples R China; Guizhou Tobacco Sci Res Inst, Guiyang 550081, Peoples R China; Chongqing Normal Univ, Engn Res Ctr Biotechnol Act Subst, Minist Educ, Chongqing 401331, Peoples R China; Guangdong Acad Agr Sci, Minist Agr & Rural Affairs, Key Lab Green Prevent & Control Fruits & Vegetable, Inst Plant Protect,Guangdong Prov Key Lab High Tec, Guangzhou 510640, Peoples R China;

来源：ENTOMOLOGIA GENERALIS年份：2024

关键词： nanocarrier; IGQDs; RNA interference; RNAi efficiency; cotton bollworm

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