SCI
机构:
来源:FOOD BIOSCIENCE年份:2024
关键词:
Tumor microbiota; Tea polyphenols; Breast tumor; Co -administration
SCI
机构:
来源:MICROORGANISMS年份:2024
关键词:
Magnaporthe oryzae; Bacillus amyloliquefaciens LM-1; appressorium; cell death; autophagy
SCI
机构:
来源:FOOD CHEMISTRY-X年份:2024
关键词:
Age; Black tea; Flavor; Aroma; characteristics
SCI
机构:
来源:PLANT PHYSIOLOGY AND BIOCHEMISTRY年份:2024
关键词:
Nano priming; Seed priming; Reactive oxygen species; Sustainable agriculture
SCI
机构:
来源:POSTHARVEST BIOLOGY AND TECHNOLOGY年份:2024
关键词:
Fruit; Quality; Spectrum; Non-destructive detection; Modeling
SCI
机构:
来源:FRONTIERS IN VETERINARY SCIENCE年份:2024
关键词:
avian coccidiosis; Eimeria maxima; attenuated live oocyst vaccines; molecular marker; TaqMan PCR
SCI
机构:
来源:NATURE COMMUNICATIONS年份:2024
SCI
机构:
来源:BMC GENOMICS年份:2024
关键词:
MeRIP-seq; Chicken; Adipogenesis; ALKBH5; LCAT; Stability
SCI
机构:
来源:VIROLOGICA SINICA年份:2024
关键词:
Swine influenza virus (SIV); Evolution; Replication; Pathogenicity; Zoonotic potential
SCI
机构:
来源:JOURNAL OF APPLIED RESEARCH ON MEDICINAL AND AROMATIC PLANTS年份:2024
关键词:
Curcuma species; G-SSRs; High polymorphism; Genetic diversity; Core collections