SCI
机构:
来源:FOOD CHEMISTRY年份:2025
关键词:
Brown rice; Cyclic trace enzymatic hydrolysis; Quality improvement
SCI
机构:
来源:PLANT BIOTECHNOLOGY JOURNAL年份:2025
关键词:
cold tolerance; QTL; single segment substitution line; haplotype analysis; functional site; rice
SCI
机构:
来源:POULTRY SCIENCE年份:2025
关键词:
Aging; Calcium; cAMP metabolism; Antioxidant ability; Follicle development
SCI
机构:
来源:FOODS年份:2025
关键词:
egg-based yoghurt; gellan gum; quality; texture; intermolecular force
SCI
机构:
来源:CROP PROTECTION年份:2025
关键词:
Hyperspectral technology; Citrus Huanglongbing; Machine learning; Feature band extraction; Rapid detection
SCI
机构:
来源:INTERNATIONAL JOURNAL OF ENVIRONMENTAL SCIENCE AND TECHNOLOGY年份:2025
关键词:
Adsorption isotherm; Heavy metal; Lead(II) removal; Kinetics; Magnetite-activated biochar; Wastewater treatment
SCI
机构:
来源:PLANT PHYSIOLOGY AND BIOCHEMISTRY年份:2025
关键词:
Citrus; Atalantia buxifolia; MPK; Citrus canker; Resistance
SCI
机构:
来源:ACS APPLIED MATERIALS & INTERFACES年份:2025
关键词:
pyrrolopyrrole cyanine; type I photodynamic therapy; photothermal therapy; GSH consumption; hypoxia; tumor
SCI
机构:
来源:AQUACULTURE REPORTS年份:2025
关键词:
Plant extracts; Flesh quality; Antioxidant capacity; Growth performance
SCI
机构:
来源:NEW PHYTOLOGIST年份:2025
关键词:
AGC protein kinase; CsIREH1; cucumber; DELLA protein; plant height