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5796条记录
Emergence of a Novel G4P[6] Porcine Rotavirus with Unique Sequence Duplication in NSP5 Gene in China

SCI

机构:

来源:ANIMALS年份:2024

关键词: rotavirus; porcine; zoonosis; duplicated sequence; genomic rearrangement; NSP5

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Lacticaseibacillus casei- and Bifidobacterium breve-fermented red pitaya promotes beneficial microbial proliferation in the colon

SCI

机构:

来源:FOOD & FUNCTION年份:2024
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Comparison of different longan polysaccharides during gut Bacteroides fermentation

SCI

机构:

来源:FOOD CHEMISTRY年份:2024

关键词: Bacteroides; Fermentation properties; Longan polysaccharide

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Dynamic intrauterine crosstalk promotes porcine embryo implantation during early pregnancy

SCI

机构:

来源:SCIENCE CHINA-LIFE SCIENCES年份:2024

关键词: endometrial remodeling; ExtraCellTalk; implantation; maternal-foetal crosstalk; trophoblast

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Influence of PepF peptidase and sporulation on microcin J25 production in Bacillus subtilis

SCI

机构:

来源:MICROBIOLOGY SPECTRUM年份:2024

关键词: microcin J25; peptidase; PepF; Bacillus subtilis; sporulation

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MeRIP sequencing reveals the regulation of N6-methyladenosine in muscle development between hypertrophic and leaner broilers

SCI

机构:

来源:POULTRY SCIENCE年份:2024

关键词: MeRIP; muscle development; broiler; N6-Methyladenosine; ALKBH5

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Domestication of rice may have changed its arbuscular mycorrhizal properties by modifying phosphorus nutrition-related traits and decreasing symbiotic compatibility

SCI

机构:

来源:NEW PHYTOLOGIST年份:2024

关键词: arbuscular mycorrhizal (AM) properties; candidate domestication gene; common wild rice (Oryza rufipogon); domesticated (cultivated) rice (Oryza sativa); domestication; mycorrhizal compatibility; phosphorus nutrition-related traits

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Experimental Warming Increased Cooked Rice Stickiness and Rice Thermal Stability in Three Major Chinese Rice Cropping Systems

SCI

机构:

来源:FOODS年份:2024

关键词: climate warming; cropping systems; rice quality; starch structure

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Comparative Metabolome Profiling for Revealing the Effects of Different Cooking Methods on Glutinous Rice Longjing57 (Oryza sativa L. var. Glutinosa)

SCI

机构:

来源:FOODS年份:2024

关键词: glutinous rice; cooking; widely targeted metabolome; multivariate analysis

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Dickeya fangzhongdai was prevalent and caused taro soft rot when coexisting with the Pectobacterium complex, with a preference for Araceae plants

SCI

机构:

来源:FRONTIERS IN MICROBIOLOGY年份:2024

关键词: Dickeya fangzhongdai; Pectobacterium species complex; coinfection; virulence difference; genomic comparison

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