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2276条记录
Genetic parameters of feed efficiency traits and their relationships with egg quality traits in laying period of ducks

SCI

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来源:POULTRY SCIENCE年份:2018

关键词: RFI feed efficiency genetic parameter egg quality laying duck

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Effect of long-term fertilization on humic redox mediators in multiple microbial redox reactions

SCI

机构:

来源:ENVIRONMENTAL POLLUTION年份:2018

关键词: Organic fertilization Redox activity Humic substance Microbial respiration Polychlorinated biphenyl

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Four new anthraquinones from a soil actinomycete Streptomyces sp WS-13394 and their bioactivities

SCI

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来源:NATURAL PRODUCT RESEARCH年份:2018

关键词: Alkylated anthraquinone Streptomyces sp WS-13394 actinomycete cytotoxic

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Selection and validation of suitable reference genes for qRT-PCR analysis in pear leaf tissues under distinct training systems

SCI

机构:

来源:PLOS ONE年份:2018
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Over-expression of transcription factor GhWRI1 in upland cotton

SCI

机构:

来源:BIOLOGIA PLANTARUM年份:2018

关键词: Gossypium hirsutum; transcription factor; transgenic plants

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The CpxA/CpxR Two-Component System Affects Biofilm Formation and Virulence in Actinobacillus pleuropneumoniae

SCI

机构:

来源:FRONTIERS IN CELLULAR AND INFECTION MICROBIOLOGY年份:2018

关键词: Actinobacillus pleuropneumoniae; CpxA/CpxR; biofilm; rpoE; virulence

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Quinolone resistance phenotype and genetic characterization of Salmonella enterica serovar Pullorum isolates in China, during 2011 to 2016

SCI

机构:

来源:BMC MICROBIOLOGY年份:2018

关键词: Salmonella enterica serovar Pullorum; Chicken; MLST; Quinolone resistance; Biofilm

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Virulence Gene Distribution of Salmonella Pullorum Isolates Recovered from Chickens in China (1953-2015)

SCI

机构:

来源:AVIAN DISEASES年份:2018

关键词: Salmonella enterica; Gallinarum; Pullorum; virulence genotype; pathogenicity islands; China

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Biological role of Actinobacillus pleuropneumoniae type IV pilus proteins encoded by the apf and pil operons

SCI

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来源:VETERINARY MICROBIOLOGY年份:2018

关键词: Actinobacillus pleuropneumoniae; Type IV pilus; apfABCD; piIMNOPQ

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Antioxidant capacity of fermented soybeans and their protective effect on protein oxidation in largemouth bass (Micropterus salmoides) during repeated freezing-thawing (FT) treatments

SCI

机构:

来源:LWT-FOOD SCIENCE AND TECHNOLOGY年份:2018

关键词: Largemouth bass; Hunan fermented soybean; Freezing and thawing (FF) cycles; Antioxidant capacity

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