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An evaluation of storage length on ensiling characteristics, bacterial community compositions, co-occurrence networks, and their functional shifts and pathogenic risk in high-moisture oat silage
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来源:CHEMICAL AND BIOLOGICAL TECHNOLOGIES IN AGRICULTURE年份:2024关键词: Oat; Ensiling; Silage; Fermentation quality; Bacterial community
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Establishment and application of a rapid visual detection method for Clostridium perfringens in chicken products based on helical loop-mediated isothermal amplification (HAMP)
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来源:JOURNAL OF FOOD SCIENCE年份:2024关键词: Clostridium perfringens; helical loop-mediated isothermal amplification; pathogen detection
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