SCI
机构:
来源:FOOD CHEMISTRY年份:2018
关键词:
Potato flour
Hydrocolloids
Gluten-free steamed bread
Thermo-mechanical properties
Starch digestibility
Glycemic index
SCI
机构:
来源:JOURNAL OF NANOMATERIALS年份:2018
SCI
机构:
来源:SCIENTIFIC REPORTS年份:2018
SCI
机构:
来源:ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH年份:2018
关键词:
Rice; N fertilizer level; Surface runoff; N metabolism; Enzyme activity
SCI
机构:
来源:PLANT PHYSIOLOGY AND BIOCHEMISTRY年份:2018
关键词:
Abiotic and biotic stresses; Drought and salt; ERF; Pseudomonas syringae pv. tomato DC3000; Tomato; Transcription factor
SCI
机构:
来源:MITOCHONDRIAL DNA PART B-RESOURCES年份:2018
关键词:
Volvariella volvacea; Agaricales; Pluteaceae; mitogenome
SCI
机构:
来源:BREEDING SCIENCE年份:2018
关键词:
clubroot; distant hybridization; embryo rescue; molecular markers
SCI
机构:
来源:BMC PLANT BIOLOGY年份:2018
关键词:
Rice; Arabidopsis; Phosphate; Nitrogen variants; OsPHR3; Pi availability
SCI
机构:
来源:BMC GENOMICS年份:2018
关键词:
Eggplant (Solanum melongena L.); Transcriptome; Light; Anthocyanin biosynthesis; Before color becomes evident
SCI
机构:
来源:LWT-FOOD SCIENCE AND TECHNOLOGY年份:2018
关键词:
Sweet potato protein; High hydrostatic pressure; Salt Ions; Structure; Gelation properties