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2844条记录
Influence of different hydrocolloids on dough thermo-mechanical properties and in vitro starch digestibility of gluten-free steamed bread based on potato flour

SCI

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来源:FOOD CHEMISTRY年份:2018

关键词: Potato flour Hydrocolloids Gluten-free steamed bread Thermo-mechanical properties Starch digestibility Glycemic index

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Properties of Avermectin Delivery System Using Surfactant-Modified Mesoporous Activated Carbon as a Carrier

SCI

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来源:JOURNAL OF NANOMATERIALS年份:2018
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Environmental factors influencing mucilage accumulation of the endangered Brasenia schreberi in China

SCI

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来源:SCIENTIFIC REPORTS年份:2018
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Runoff nitrogen (N) losses and related metabolism enzyme activities in paddy field under different nitrogen fertilizer levels

SCI

机构:

来源:ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH年份:2018

关键词: Rice; N fertilizer level; Surface runoff; N metabolism; Enzyme activity

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A tomato ERF transcription factor, SlERF84, confers enhanced tolerance to drought and salt stress but negatively regulates immunity against Pseudomonas syringae pv. tomato DC3000

SCI

机构:

来源:PLANT PHYSIOLOGY AND BIOCHEMISTRY年份:2018

关键词: Abiotic and biotic stresses; Drought and salt; ERF; Pseudomonas syringae pv. tomato DC3000; Tomato; Transcription factor

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Three complete mitochondrial genomes of straw-rotting edible fungus Volvariella volvacea using next generation sequencing

SCI

机构:

来源:MITOCHONDRIAL DNA PART B-RESOURCES年份:2018

关键词: Volvariella volvacea; Agaricales; Pluteaceae; mitogenome

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Screening of clubroot-resistant varieties and transfer of clubroot resistance genes to Brassica napus using distant hybridization

SCI

机构:

来源:BREEDING SCIENCE年份:2018

关键词: clubroot; distant hybridization; embryo rescue; molecular markers

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OsPHR3 affects the traits governing nitrogen homeostasis in rice

SCI

机构:

来源:BMC PLANT BIOLOGY年份:2018

关键词: Rice; Arabidopsis; Phosphate; Nitrogen variants; OsPHR3; Pi availability

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Transcriptome profiling of genes related to light-induced anthocyanin biosynthesis in eggplant (Solanum melongena L.) before purple color becomes evident

SCI

机构:

来源:BMC GENOMICS年份:2018

关键词: Eggplant (Solanum melongena L.); Transcriptome; Light; Anthocyanin biosynthesis; Before color becomes evident

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Effect of salts combined with high hydrostatic pressure on structure and gelation properties of sweet potato protein

SCI

机构:

来源:LWT-FOOD SCIENCE AND TECHNOLOGY年份:2018

关键词: Sweet potato protein; High hydrostatic pressure; Salt Ions; Structure; Gelation properties

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