您好,欢迎访问上海市农业科学院 机构知识库!
筛选
科研产出
排序方式:

时间

  • 时间
  • 相关度
资源类型: 外文期刊
2844条记录
Efficient transformation of Pleurotus eryngii with a safe selective marker mutated from the Pesdi1 gene

SCI

机构:

来源:JOURNAL OF MICROBIOLOGICAL METHODS年份:2018

关键词: Pleurotus eryngii; Transformation; Selective marker; Carboxin

 全文链接 请求原文
The response of dominant and rare taxa for fungal diversity within different root environments to the cultivation of Bt and conventional cotton varieties

SCI

机构:

来源:MICROBIOME年份:2018

关键词: Dominant taxa; Rare taxa; Illumina MiSeq sequencing; qPCR; Bt cotton; Fungal community composition

 全文链接 请求原文
Systematic Identification and Analysis of Lysine Succinylation in Strawberry Stigmata

SCI

机构:

来源:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY年份:2018

关键词: strawberry stigmata; succinylation; proteomics; AP2; clathrin

 全文链接 请求原文
Chemokine receptor antagonist block inflammation and therapy Japanese encephalitis virus infection in mouse model

SCI

机构:

来源:CYTOKINE年份:2018

关键词: Inflammation related genes; Chemokines; Japanese encephalitis virus

 全文链接 请求原文
Two novel totiviruses in the white-backed planthopper, Sogatella furcifera

SCI

机构:

来源:JOURNAL OF GENERAL VIROLOGY年份:2018

关键词: Sogatella furcifera; insect virus; totiviridae; double-stranded RNA; NGS; hemiptera

 全文链接 请求原文
Chemical Forces, Structure, and Gelation Properties of Sweet Potato Protein as Affected by pH and High Hydrostatic Pressure

SCI

机构:

来源:FOOD AND BIOPROCESS TECHNOLOGY年份:2018

关键词: Sweet potato protein; High hydrostatic pressure; Rheology; Low-field NMR; Microstructure; Gelation properties

 全文链接 请求原文
Purification and Initial Characterization of 3-Hydroxybenzoate 6-Hydroxylase From a Halophilic Martelella Strain AD-3

SCI

机构:

来源:FRONTIERS IN MICROBIOLOGY年份:2018

关键词: moderate halophilic bacteria; 3-hydroxybenzoate; 3-hydroxybenzoate 6-hydroxylase; purification; FAD binding

 全文链接 请求原文
Method Development and Validation for the Analysis of Emerging and Traditional Fusarium Mycotoxins in Pepper, Potato, Tomato, and Cucumber by UPLC-MS/MS

SCI

机构:

来源:FOOD ANALYTICAL METHODS年份:2018

关键词: Vegetables; Fusarium mycotoxins; Sample preparation; UPLC-MS/MS

 全文链接 请求原文
ITS1/5.8S/ITS2, a Good Marker for Initial Classification of Shiitake Culinary-Medicinal Lentinus edodes (Agaricomycetes) Strains in China

SCI

机构:

来源:INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS年份:2018

关键词: haplotype; intraspecies; ITS; Lentinus edodes; medicinal mushrooms; polymorphism

 全文链接 请求原文
Autophagy Inhibition Enhances SPCA-1 Cell Proliferation Inhibition Induced by By-1 from the Stout Camphor Medicinal Mushroom, Taiwanofungus camphoratus (Agaricomycetes)

SCI

机构:

来源:INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS年份:2018

关键词: apoptosis; autophagy; By-1; cell proliferation; medicinal mushrooms; Taiwanofungus camphoratus

 全文链接 请求原文