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6692条记录
Dynamic changes of reactive oxygen species in paddy overlying water: mechanisms and implications

SCI

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来源:JOURNAL OF SOILS AND SEDIMENTS年份:2022

关键词: Reactive oxygen species; Photolysis; Paddy overlying water; Agricultural managements; Arsenite oxidation

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Effect of ZnO and CuO nanoparticles on the growth, nutrient absorption, and potential health risk of the seasonal vegetable Medicago polymorpha L.

SCI

机构:

来源:PEERJ年份:2022

关键词: Zinc oxide nanoparticles; Copper oxide nanoparticles; Growth performance; Nutrient absorption; Health risk assessment

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Cellulose derived from corn straw for the efficient adsorption of Cd(II) from water

SCI

机构:

来源:DESALINATION AND WATER TREATMENT年份:2022

关键词: Corn straw cellulose; Cellulose-modified; Water treatment; Cd(II); Adsorption; characteristics

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Rice stripe virus activates the bZIP17/28 branch of the unfolded protein response signalling pathway to promote viral infection

SCI

机构:

来源:MOLECULAR PLANT PATHOLOGY年份:2022

关键词: bZIP17; 28; bZIP60; Rice stripe virus; unfolded protein response; viral infection

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Reduction of ROS-HIF1 alpha-driven glycolysis by taurine alleviates Streptococcus uberis infection

SCI

机构:

来源:FOOD & FUNCTION年份:2022
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Phosphorus status and adsorption characteristics of perennial vegetable-cultivated soils in South China

SCI

机构:

来源:PLOS ONE年份:2022
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Warming increase the N2O emissions from wheat fields but reduce the wheat yield in a rice-wheat rotation system

SCI

机构:

来源:AGRICULTURE ECOSYSTEMS & ENVIRONMENT年份:2022

关键词: Simulated warming; N 2 O emissions; Grain yield; nir K gene

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Alginate oligosaccharides protect against fumonisin B1-induced intestinal damage via promoting gut microbiota homeostasis

SCI

机构:

来源:FOOD RESEARCH INTERNATIONAL年份:2022

关键词: Mycotoxin; Prebiotics; Anti-apoptotic; Anti-inflammatory; Gut microbiome; Gut dysbiosis

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Dielectric barrier discharge cold plasma treatment of pork loin: Effects on muscle physicochemical properties and emulsifying properties of pork myofibrillar protein

SCI

机构:

来源:LWT-FOOD SCIENCE AND TECHNOLOGY年份:2022

关键词: Cold plasma; Myofibrillar protein; Microstructure; Emulsifying property; Protein oxidation

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Effects of combined carnosine and ultra-high pressure on the inhibition of fishy off-odor of snakehead fillets and the possible mechanism

SCI

机构:

来源:FOOD CHEMISTRY年份:2022

关键词: Carnosine; Ultra-high pressure; Snakehead; Trimethylamine; Volatile components; Fishy off-odor

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