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Combined Application of Malic Acid and Lycopene Maintains Content of Phenols, Antioxidant Activity, and Membrane Integrity to Delay the Pericarp Browning of Litchi Fruit During Storage
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来源:FRONTIERS IN NUTRITION年份:2022关键词: litchi fruit; pericarp browning; phenols; antioxidant activity; membrane integrity
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Simultaneous Determination of Seven Pesticides and Metabolite Residues in Litchi and Longan through High-Performance Liquid Chromatography-Tandem Mass Spectrometry with Modified QuEChERS
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来源:MOLECULES年份:2022关键词: QuEChERS; HPLC-MS; MS; litchi and longan; pesticide and metabolite; residue
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