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A bibliographic study reviewing the last decade of hydrochar in environmental application: history, status quo, and trending research paths

SCI

机构:

来源:BIOCHAR年份:2023

关键词: Hydrochar; Environmental applications; Research hotspots; Bibliometrics; CiteSpace

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Interactions between zein and anthocyanins at different pH: Structural characterization, binding mechanism and stability

SCI

机构:

来源:FOOD RESEARCH INTERNATIONAL年份:2023

关键词: Nanoparticles; Anthocyanin; Molecular docking; Hydrophilic substance

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PIN5 is involved in regulating NH4+ efflux and primary root growth under high-ammonium stress via mediating intracellular auxin transport

SCI

机构:

来源:PLANT AND SOIL年份:2023

关键词: PIN5; Ammonium; Intracellular auxin homeostasis; H+ fluxes; NH4+ fluxes

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Effects of hydrochar and biogas slurry reflux on methane production by mixed anaerobic digestion of cow manure and corn straw

SCI

机构:

来源:CHEMOSPHERE年份:2023

关键词: Anaerobic digestion; Cow manure; Corn straw; Hydrochar; Biogas slurry; Microbial community

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Paenibacillus polymyxa Antagonism towards Fusarium: Identification and Optimisation of Antibiotic Production

SCI

机构:

来源:TOXINS年份:2023

关键词: Paenibacillus polymyxa; antibiotic; deoxynivalenol; response surface methodology

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SstF, a novel sulforaphane-sensing transcription factor of Xanthomonas campestris, is required for sulforaphane tolerance and virulence

SCI

机构:

来源:MOLECULAR PLANT PATHOLOGY年份:2023

关键词: SstF; sulforaphane; transcription factor; virulence; Xanthomonas campestris

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Growth, development, and host preference of Histiostoma feroniarum (Acaridida: Histiostomatidae): effects of temperature and types of mushroom cultivar

SCI

机构:

来源:BULLETIN OF ENTOMOLOGICAL RESEARCH年份:2023

关键词: Edible fungi; fungivorous mite; immature stage; preference

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Effects of drying treatment-induced changes in the physicochemical properties of starch on the textural characteristics of Ginkgo seed crisps

SCI

机构:

来源:DRYING TECHNOLOGY年份:2023

关键词: Ginkgo seed; starch; combination drying; texture formation; crisps

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Variation in health-promoting compounds and antioxidant activities in mustard (Brassica juncea) sprouts

SCI

机构:

来源:SCIENTIA HORTICULTURAE年份:2023

关键词: Mustard (Brassica juncea); Sprouts; Cultivars; Phenolic compounds; Antioxidant activity; Glucosinolates

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3D printed lactic acid bacteria hydrogel: cell release kinetics and stability

SCI

机构:

来源:FOOD SCIENCE AND HUMAN WELLNESS年份:2023

关键词: 3D printing; Bioink; Living hydrogel; Lactic acid bacteria; Culture starter

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