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1167条记录
Transcriptome Analysis Reveals Differentially Expressed Genes Involved in Aluminum, Copper and Cadmium Accumulation in Tea 'Qianmei 419' and 'Qianfu 4'

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来源:PLANTS-BASEL年份:2023

关键词: Camellia sinensis; transcriptome; Al; Cu and Cd content; DEGs

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Aromatic Terpenes and Their Biosynthesis in Dendrobium, and Conjecture on the Botanical Perfumer Mechanism

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来源:CURRENT ISSUES IN MOLECULAR BIOLOGY年份:2023

关键词: Dendrobium; floral scent; aromatic characteristics; terpene synthase; botanical perfumer mechanism

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Metabolomic and transcriptomic analyses reveal the biosynthetic mechanisms of pigments and main taste compounds in an albino tea cultivar

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来源:PHYSIOLOGIA PLANTARUM年份:2023
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Natural vegetation regeneration facilitated soil organic carbon sequestration and microbial community stability in the degraded karst ecosystem

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来源:CATENA年份:2023

关键词: Restoration strategies; Labile SOC fractions; Soil microbial communities; Degraded karst ecosystem

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Mixture effects of thiamethoxam and seven pesticides with different modes of action on honey bees (Aplis mellifera)

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来源:SCIENTIFIC REPORTS年份:2023
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Rhizosphere soil properties of waxy sorghum under different row ratio configurations in waxy sorghum-soybean intercropping systems

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来源:PLOS ONE年份:2023
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Complete Mitochondrial Genome Sequence, Characteristics, and Phylogenetic Analysis of Oenanthe javanica

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来源:AGRONOMY-BASEL年份:2023

关键词: watercress; mitochondrial genome; repetitive sequence; phylogenetic analysis

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Intercropping Peanut under Forests Can Reduce Soil N2O Emissions in Karst Desertification Control

SCI

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来源:FORESTS年份:2023

关键词: karst desertification control; loquat; vegetation restoration; intercropping peanut; N2O emission

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Interaction between major catechins and umami amino acids in green tea based on electronic tongue technology

SCI

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来源:JOURNAL OF FOOD SCIENCE年份:2023

关键词: amino acids; catechins; E-tongue; interaction; threshold

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Combined evaluation of agronomic and quality traits to explore heat germplasm in celery (Apium graveolens L.)

SCI

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来源:SCIENTIA HORTICULTURAE年份:2023

关键词: Celery; Germplasm resources; Agronomic traits; Quality traits; Heat tolerance evaluation

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