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Transcriptome sequencing and DEG analysis in different developmental stages of floral buds induced by potassium chlorate in Dimocarpus longan

SCI

机构:

来源:PLANT BIOTECHNOLOGY年份:2022

关键词: floral induction; flowering pathway; longan ( Dimocarpus longan ); potassium chlorate; transcriptome

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Individual and combined toxicity of microplastics and diuron differs between freshwater and marine diatoms

SCI

机构:

来源:SCIENCE OF THE TOTAL ENVIRONMENT年份:2022

关键词: Microplastics; Diuron; Combined toxicity; Enzymatic activity; Inhibition ratio; Physical damage

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A missense mutation in ISPD contributes to maintain muscle fiber stability

SCI

机构:

来源:POULTRY SCIENCE年份:2022

关键词: ISPD; missense mutation; myogenesis; atrophy antagonism; myofiber stability

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Effects of fulvic acid addition on laying performance, biochemical indices, and gut microbiota of aged hens

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机构:

来源:FRONTIERS IN VETERINARY SCIENCE年份:2022

关键词: fulvic acid; Dawu Golden Phoenix laying hen; production; egg quality; microbiota

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Comparative transcriptomic analysis identifies KcMYB1 as a R2R3-MYB anthocyanin activator in Kadsura coccinea

SCI

机构:

来源:PLANT SCIENCE年份:2022

关键词: Anthocyanin; Kadsura coccinea; Fruit color; KcMYB1; Activator

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Transcriptomic and metabolomic profiling reveals the mechanisms of color and taste development in cherry tomato cultivars

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机构:

来源:LWT-FOOD SCIENCE AND TECHNOLOGY年份:2022

关键词: Cherry tomatoes; Taste; Fruit coloration; Transcriptome; Metabolome

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Relation of cooked rice texture to starch structure and physicochemical properties under different nitrogen managements

SCI

机构:

来源:CARBOHYDRATE POLYMERS年份:2022

关键词: Indica rice; Moderate panicle nitrogen fertilizer; Starch multi-level structures; Physicochemical properties; Textural properties

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Characterization of three novel cell lines derived from the brain of spotted sea bass: Focusing on cell markers and susceptibility toward iridoviruses

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机构:

来源:FISH & SHELLFISH IMMUNOLOGY年份:2022

关键词: Cell line; Cell marker; Iridovirus; Megalocytivirus; Ranavirus; Lateolabrax maculatus; Type I IFN pathway

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Prediction of banana maturity based on the sweetness and color values of different segments during ripening

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机构:

来源:CURRENT RESEARCH IN FOOD SCIENCE年份:2022

关键词: Banana; Maturity; Segments; Prediction

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