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180条记录
Complete Chloroplast Genome Sequence Structure and Phylogenetic Analysis of Kohlrabi (Brassica oleracea var. gongylodes L.)

SCI

机构:

来源:GENES年份:2024

关键词: kohlrabi; chloroplast genome sequence structure; gene annotation; relative synonymous codon usage; interspersed repeat sequence analysis; phylogenetic tree

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Nitrogen Application and Rhizosphere Effect Exert Opposite Effects on Key Straw-Decomposing Microorganisms in Straw-Amended Soil

SCI

机构:

来源:MICROORGANISMS年份:2024

关键词: DNA-SIP; key straw-decomposing microorganisms; rhizosphere; straw decomposition

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Feeding-induced plant metabolite responses to a phoretic gall mite, its carrier psyllid and both, after detachment

SCI

机构:

来源:EXPERIMENTAL AND APPLIED ACAROLOGY年份:2023

关键词: Phoresy; Gall mite; Psyllid; Interspecific competition; Metabolite communication

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Climate impact greater on vegetation NPP but human enhance benefits after the Grain for Green Program in Loess Plateau

SCI

机构:

来源:ECOLOGICAL INDICATORS年份:2023

关键词: Vegetation net primary productivity; The Loess Plateau; Climate change; Human activity; The Grain for Green Program

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Establishment of a recombinase polymerase amplification detection method for Puccinia striiformis f. sp. tritici

SCI

机构:

来源:SCIENTIFIC REPORTS年份:2023
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Comparative transcriptome analysis of major lodging resistant factors in hulless barley

SCI

机构:

来源:FRONTIERS IN PLANT SCIENCE年份:2023

关键词: hulless barley; lignin; stem plant lodging resistance; RNA-Seq; transcription factors

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Identification of Thermo-Sensitive Chloroplast Development Gene TSCD5 Required for Rice Chloroplast Development under High Temperature

SCI

机构:

来源:AGRICULTURE-BASEL年份:2023

关键词: TSCD5; chlorophyll biosynthesis; chloroplast development; high temperature; rice

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The Research Hotspots and Frontiers of Black Soldier Fly during 1994-2021: A Bibliometric Analysis

SCI

机构:

来源:JOURNAL OF THE ENTOMOLOGICAL RESEARCH SOCIETY年份:2023

关键词: Hermetia illucens; Knowledge Mapping; Evolution of Frontiers; CiteSpace

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Effect of continuous instant pressure drop treatment on the rheological properties and volatile flavor compounds of whole highland barley flour

SCI

机构:

来源:FOOD RESEARCH INTERNATIONAL年份:2023

关键词: Whole highland barley flour; Continuous instant pressure drop; Rheological properties; Volatile flavor compounds

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Current understanding of unlocking the power of melatonin and other phytohormones to boost abiotic stress tolerance in solanaceous vegetable crops

SCI

机构:

来源:SCIENTIA HORTICULTURAE年份:2023

关键词: Solanaceous vegetables; Photosynthesis; Abiotic stresses; Oxidative damage; Root growth; Antioxidant enzymes

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