科研产出
EFFECTS OF LONG-TERM CROPPING OF TIBETAN BARLEY (KUNLUN 14) ON SOIL MICROBIAL DIVERSITY, ENZYMATIC ACTIVITIES, AND CROP PHENOTYPIC QUALITY
SCI
机构:
来源:APPLIED ECOLOGY AND ENVIRONMENTAL RESEARCH年份:2022关键词: continuous cropping; crop quality; microbial community; nutrient deficiency; soil microbiology


Pathogenesis-related protein-4 (PR-4) gene family in Qingke (Hordeum vulgare L. var. nudum): genome-wide identification, structural analysis and expression profile under stresses
SCI
机构:
来源:MOLECULAR BIOLOGY REPORTS年份:2022关键词: Tibetan hulless barley; Plant immunity; PR-4 family gene; Expression profile


Evaluation of integrated ultrasound and CaCl2 in hydrocooling water on the quality of 'Bing', 'Lapins', and 'Sweetheart' cherries stored in modified atmosphere packaging
SCI
机构:
来源:SCIENTIA HORTICULTURAE年份:2022关键词: Ultrasound; Calcium; Modified atmosphere packaging; Quality; Antioxidant compounds

