科研产出
A comparison study of three heating assisted enzyme inactivation pretreatments on the physicochemical properties and edible quality of highland barley grain and flour
SCI
机构:
来源:JOURNAL OF CEREAL SCIENCE年份:2022关键词: Highland barley; Enzyme inactivation pretreatment; Edible quality; Thermo-pasting properties


Magnetic biochar composite decorated with amino-containing biopolymer for phosphorus recovery from swine wastewater
SCI
机构:
来源:COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS年份:2022关键词: Amino hybrid biochar composite; Adsorption; Phosphorus recovery; Swine wastewater; Fertilizer

