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204条记录
Deeply analyzing dynamic fermentation of highland barley vinegar: Main physicochemical factors, key flavors, and dominate microorganisms

SCI

机构:

来源:FOOD RESEARCH INTERNATIONAL年份:2024

关键词: Highland barley vinegar; Microbial community; Volatile compounds; Organic acids; Correlation analysis

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QTL Mapping of Yield-Related Traits in Tetraploid Wheat Based on Wheat55K SNP Array

SCI

机构:

来源:PLANTS-BASEL年份:2024

关键词: 55K SNP array; tetraploid wheat; yield-related traits; QTL

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Mapping QTLs for adult-plant resistance to powdery mildew and stripe rust using a recombinant inbred line population derived from cross Qingxinmai x 041133

SCI

机构:

来源:FRONTIERS IN PLANT SCIENCE年份:2024

关键词: wheat (Triticum aestivum L.); powdery mildew; stripe rust; adult-plant resistance; QTL mapping

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First Report of Chocolate Spot Caused by Botrytis eucalypti on Faba Bean in China

SCI

机构:

来源:PLANT DISEASE年份:2024

关键词: Botrytis eucalypti; faba bean; fungi

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Characterization of Goji Quality at Different Harvest Stages in Qaidam Basin Based on Transcriptome and Widely Targeted Metabolome

SCI

机构:

来源:JOURNAL OF FOOD BIOCHEMISTRY年份:2024
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Evaluation of chromosome diversity of Elymus nutans on the Qinghai-Tibet plateau by FISH

SCI

机构:

来源:GRASS AND FORAGE SCIENCE年份:2024

关键词: Elymus nutans; FISH; genetic diversity; non-homologous recombination; translocation

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Unveiling the mysteries of HvANS: a study on anthocyanin biosynthesis in qingke (hordeum vulgare L. var. Nudum hook. f.) seeds

SCI

机构:

来源:BMC PLANT BIOLOGY年份:2024

关键词: Qingke; HvANS gene; Anthocyanin; Expression pattern; Functions and mechanisms

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Complete Chloroplast Genome Sequence Structure and Phylogenetic Analysis of Kohlrabi (Brassica oleracea var. gongylodes L.)

SCI

机构:

来源:GENES年份:2024

关键词: kohlrabi; chloroplast genome sequence structure; gene annotation; relative synonymous codon usage; interspersed repeat sequence analysis; phylogenetic tree

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Metabolomics Characterization of Chemical Composition and Bioactivity of Highland Barley Monascus Tea Decoction Before and After Simulated Digestion In Vitro

SCI

机构:

来源:FOODS年份:2024

关键词: highland barley Monascus tea decoction; digestion in vitro; metabolomics characterization; activity

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Nitrogen Application and Rhizosphere Effect Exert Opposite Effects on Key Straw-Decomposing Microorganisms in Straw-Amended Soil

SCI

机构:

来源:MICROORGANISMS年份:2024

关键词: DNA-SIP; key straw-decomposing microorganisms; rhizosphere; straw decomposition

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