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Anti-fatigue activities of anthocyanins from Lycium ruthenicum Murry

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来源:FOOD SCIENCE AND TECHNOLOGY年份:2022

关键词: Lycium ruthenicum Murry; anthocyanins; anti-fatigue

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Ultrasonic-assisted extraction of carotenoids using cottonseed oil: Optimization, physicochemical properties, and flavor studies

SCI

机构:

来源:JOURNAL OF FOOD COMPOSITION AND ANALYSIS年份:2022

关键词: Cottonseed oil; Ultrasound; Green extraction; Carotenoids; Response surface methodology; Characteristic flavor

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Impacts of Circadian Gene Period2 Knockout on Intestinal Metabolism and Hepatic Antioxidant and Inflammation State in Mice

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来源:OXIDATIVE MEDICINE AND CELLULAR LONGEVITY年份:2022
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Discrimination of Minced Mutton Adulteration Based on Sized-Adaptive Online NIRS Information and 2D Conventional Neural Network

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来源:FOODS年份:2022

关键词: online NIRS; convolutional neural network; different spectral information; classification; adulterated mutton

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The small RNA STnc1480 contributes to the regulation of biofilm formation and pathogenicity in Salmonella typhimurium

SCI

机构:

来源:ARCHIVES OF MICROBIOLOGY年份:2022

关键词: STnc1480; Salmonella typhimurium; lpfA gene; Environmental stress; Biofilm; Pathogenicity

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Genomic analyses of wild argali, domestic sheep, and their hybrids provide insights into chromosome evolution, phenotypic variation, and germplasm innovation

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来源:GENOME RESEARCH年份:2022
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Advances of Rumen Functional Bacteria and the Application of Micro-Encapsulation Fermentation Technology in Ruminants: A Review

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来源:FERMENTATION-BASEL年份:2022

关键词: ruminant; rumen; functional bacteria; micro-encapsulation technology

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Systematical Characterization of the Cotton Di19 Gene Family and the Role of GhDi19-3 and GhDi19-4 as Two Negative Regulators in Response to Salt Stress

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来源:ANTIOXIDANTS年份:2022

关键词: cotton; Di19; zinc-finger protein; ROS; abiotic stress

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Effect of arginine supplementation on the production of milk fat in dairy cows

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来源:JOURNAL OF DAIRY SCIENCE年份:2022

关键词: AMP-activated protein kinase; energy balance; fatty acid oxidation; milk fat production

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Development and validation of a label-free colorimetric aptasensor based on the HCR and hemin/G-quadruplex DNAzyme for the determination of patulin in fruits and fruit-based products from Xinjiang (China)

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来源:ANALYTICAL METHODS年份:2022
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