科研产出
Lactobacillus plantarum and propionic acid improve the fermentation quality of high-moisture amaranth silage by altering the microbial community composition
SCI
机构:
来源:FRONTIERS IN MICROBIOLOGY年份:2022关键词: amaranth; fermentation quality; Lactobacillus plantarum; microbial community; propionic acid; silage


Unraveling the Genetic Population Structure of Mongolian Indigenous Cattle Breeds Using Whole Genome Sequencing Data
SCI
机构:
来源:PROCEEDINGS OF THE 3RD INTERNATIONAL CONFERENCE ON ENVIRONMENTALLY SUSTAINABLE ANIMAL INDUSTRY, ICESAI 2022年份:2022关键词: Mongolian cattle; Whole-genome; Population structure; Linkage disequilibrium

