科研产出
Chemical profile and quantitative comparison of constituents in different medicinal parts of Lactuca indica during varied harvest periods using UPLC-MS/MS method
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来源:FOOD CHEMISTRY-X年份:2023关键词: Lactuca indica L. cv. Mengzao; Chemical profile; Plant metabolomics; Harvest Period; Cichoric acid
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An integrated transcriptomic and metabolic phenotype analysis to uncover the metabolic characteristics of a genetically engineered Candida utilis strain expressing d-zein gene
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来源:FRONTIERS IN MICROBIOLOGY年份:2023关键词: Candida utilis; genome; & delta;-zein; transcriptome; metabolic phenotype
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Gut microbiota, host lipid metabolism and regulation mechanism of high-fat diet induced mice following different probiotics-fermented wheat bran intervention
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来源:FOOD RESEARCH INTERNATIONAL年份:2023关键词: Probiotics-fermented wheat bran; Obesity; Liver function; Gut microbiota; Lipid metabolism
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