SCI
机构:
来源:PLANT PHYSIOLOGY年份:2020
SCI
机构:
来源:AGRICULTURE ECOSYSTEMS & ENVIRONMENT年份:2020
关键词:
Agricultural non-point source; Reduce-Retain-Reuse-Restore strategy; Fertilizer reduction; Yield; Water quality
SCI
机构:
来源:JOURNAL OF FUNCTIONAL FOODS年份:2020
关键词:
Sturgeon; Synthetic peptides; Anti-inflammatory effect; MAPK pathway; RAW264.7 macrophages
SCI
机构:
来源:MICROBIOLOGYOPEN年份:2020
关键词:
average nucleotide identity; Pseudomonas glycinae; rhizosphere; soybean
SCI
机构:
来源:FOOD ANALYTICAL METHODS年份:2020
关键词:
Quantum dot submicrobead; Immunochromatographic assay; Parathion; Quantitative detection
SCI
机构:
来源:THERIOGENOLOGY年份:2020
关键词:
Sertoli cell; Autophagy; Goat; Spermatogenesis
SCI
机构:
来源:GENES年份:2020
关键词:
porcine; granulosa cells; progesterone; Notch signaling
SCI
机构:
来源:FOOD CHEMISTRY年份:2020
关键词:
Melatonin; Fruit postharvest preservation; Fruit production; Chilling stress; Fruit pathogens; Antioxidant; Crop promotion
SCI
机构:
来源:INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES年份:2020
关键词:
maize; sorghum; nitrate; cross-species; transcriptional network
SCI
机构:
来源:INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES年份:2020
关键词:
anthocyanin; antioxidant; blueberry; hypotensive; malvidin; vasodilatory