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Genetic characteristics, antimicrobial susceptibility, and virulence genes distribution of Campylobacter isolated from local dual-purpose chickens in central China

SCI

机构:

来源:FRONTIERS IN CELLULAR AND INFECTION MICROBIOLOGY年份:2023

关键词: Campylobacter; antibiotic resistance; whole-genome sequencing; antibiotic-resistance gene; virulence factor

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Unveiling the role of bZIP transcription factors CREB and CEBP in detoxification metabolism of Nilaparvata lugens (Stal)

SCI

机构:

来源:INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES年份:2023

关键词: Brown planthopper; CREB; CEBP; Transcriptional regulation; Detoxification metabolism

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Fluorescence determination of 3-MCPD by combining amino silica nanoparticles with fluorescein isothiocyanate

SCI

机构:

来源:JOURNAL OF ANALYTICAL SCIENCE AND TECHNOLOGY年份:2023

关键词: 3-MCPD; FITC; Amino silica; Fluorescence analysis; Rapid detection

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Transcriptome and metabolome analyses of anthocyanin biosynthesis in post-harvest fruits of a full red-type kiwifruit (Actinidia arguta) 'Jinhongguan'

SCI

机构:

来源:FRONTIERS IN PLANT SCIENCE年份:2023

关键词: Actinidia arguta; transcriptome; metabolome; red fruit; post-harvest; anthocyanin; cyanidin

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Genetic diversity of RNA viruses infecting invertebrate pests of rice

SCI

机构:

来源:SCIENCE CHINA-LIFE SCIENCES年份:2023

关键词: invertebrate species; metatranscriptome; viral diversity; viral transmission; viral genomes

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Genome degradation promotes Salmonella pathoadaptation by remodeling fimbriae-mediated proinflammatory response

SCI

机构:

来源:NATIONAL SCIENCE REVIEW年份:2023

关键词: Salmonella; host adaptation; pathogenic evolution; virulence evolution; vertical transmission; fimbrial adhesin

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A review of the technologies used for preserving anaerobic digestion inoculum

SCI

机构:

来源:RENEWABLE & SUSTAINABLE ENERGY REVIEWS年份:2023

关键词: Anaerobic digestion; Methane; Inoculum; Digestate; Dehydration; Preservation technology; Freeze-drying

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DPF-Nutrition: Food Nutrition Estimation via Depth Prediction and Fusion

SCI

机构:

来源:FOODS年份:2023

关键词: nutrition estimation; deep learning; depth prediction; RGB-D fusion

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Phenolic Profile and Bioactivity Changes of Lotus Seedpod and Litchi Pericarp Procyanidins: Effect of Probiotic Bacteria Biotransformation

SCI

机构:

来源:ANTIOXIDANTS年份:2023

关键词: lactic acid bacteria; procyanidin; lotus seedpod; litchi; bioconversion; antioxidant

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Multivariate Analysis of the Phenological Stages, Yield, Bioactive Components, and Antioxidant Capacity Effects in Two Mulberry Cultivars under Different Cultivation Modes

SCI

机构:

来源:HORTICULTURAE年份:2023

关键词: mulberry; fruit quality; bioactive components; antioxidant capacity; cultivation modes

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