SCI
机构:
来源:FOOD CHEMISTRY年份:2019
关键词:
Sweet cherry; Melatonin; Senescence; Antioxidant enzyme; Antioxidant compounds
SCI
机构:
来源:JOURNAL OF FOOD BIOCHEMISTRY年份:2019
关键词:
AMPK; HUVECs; oxidative stress; vanillic acid
SCI
机构:
来源:ACTA BIOCHIMICA ET BIOPHYSICA SINICA年份:2019
关键词:
alpha-glucosidase inhibitor; bifunctional inhibitor; LUTI; protein expression
SCI
机构:
来源:GENETICA年份:2019
关键词:
Maize; MYB-CC family; PHR-like genes; Phylogenetic analysis; Structural domains
SCI
机构:
来源:AGRICULTURAL WATER MANAGEMENT年份:2019
关键词:
Plastic mulch; Summer fallow; Nitrogen; Soil water storage; Grain protein concentration
SCI
机构:
来源:BMC PLANT BIOLOGY年份:2019
关键词:
Anthocyanin biosynthesis; Degradome analysis; MiR156; Small RNA sequencing; Sweetpotato
SCI
机构:
来源:PEST MANAGEMENT SCIENCE年份:2019
关键词:
RNA interference; dsRNase; dsRNA stability; RNAi efficiency; Locusta migratoria
SCI
机构:
来源:PEST MANAGEMENT SCIENCE年份:2019
关键词:
cereal aphid; climate change; fitness; heat selection; insect; life stage
SCI
机构:
来源:JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE年份:2019
关键词:
Hutai No.8; tree-ages; berry quality; rhizosphere bacterial; PCA; correlation analysis
SCI
机构:
来源:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY年份:2019
关键词:
blackcurrant; cultivar; organic acids; phenolic compounds; sugars