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937条记录
Exogenous melatonin delays postharvest fruit senescence and maintains the quality of sweet cherries

SCI

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来源:FOOD CHEMISTRY年份:2019

关键词: Sweet cherry; Melatonin; Senescence; Antioxidant enzyme; Antioxidant compounds

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Vanillic acid alleviates palmitic acid-induced oxidative stress in human umbilical vein endothelial cells via Adenosine Monophosphate-Activated Protein Kinase signaling pathway

SCI

机构:

来源:JOURNAL OF FOOD BIOCHEMISTRY年份:2019

关键词: AMPK; HUVECs; oxidative stress; vanillic acid

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UTI: a double-function inhibitor isolated from naked flax seeds

SCI

机构:

来源:ACTA BIOCHIMICA ET BIOPHYSICA SINICA年份:2019

关键词: alpha-glucosidase inhibitor; bifunctional inhibitor; LUTI; protein expression

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Genome-wide analysis of the MYB-CC gene family of maize

SCI

机构:

来源:GENETICA年份:2019

关键词: Maize; MYB-CC family; PHR-like genes; Phylogenetic analysis; Structural domains

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Spatio-temporal dynamics in soil water storage reveals effects of nitrogen inputs on soil water consumption at different growth stages of winter wheat

SCI

机构:

来源:AGRICULTURAL WATER MANAGEMENT年份:2019

关键词: Plastic mulch; Summer fallow; Nitrogen; Soil water storage; Grain protein concentration

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Uncovering anthocyanin biosynthesis related microRNAs and their target genes by small RNA and degradome sequencing in tuberous roots of sweetpotato

SCI

机构:

来源:BMC PLANT BIOLOGY年份:2019

关键词: Anthocyanin biosynthesis; Degradome analysis; MiR156; Small RNA sequencing; Sweetpotato

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Contributions of dsRNases to differential RNAi efficiencies between the injection and oral delivery of dsRNA in Locusta migratoria

SCI

机构:

来源:PEST MANAGEMENT SCIENCE年份:2019

关键词: RNA interference; dsRNase; dsRNA stability; RNAi efficiency; Locusta migratoria

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The importance of timing of heat events for predicting the dynamics of aphid pest populations

SCI

机构:

来源:PEST MANAGEMENT SCIENCE年份:2019

关键词: cereal aphid; climate change; fitness; heat selection; insect; life stage

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Characterization of rhizosphere bacterial community and berry quality of Hutai No.8 (Vitis vinifera L.) with different ages, and their relations

SCI

机构:

来源:JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE年份:2019

关键词: Hutai No.8; tree-ages; berry quality; rhizosphere bacterial; PCA; correlation analysis

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Compositional Diversity among Blackcurrant (Ribes nigrum) Cultivars Originating from European Countries

SCI

机构:

来源:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY年份:2019

关键词: blackcurrant; cultivar; organic acids; phenolic compounds; sugars

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