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GhYGL1d, a pentatricopeptide repeat protein, is required for chloroplast development in cotton

SCI

机构:

来源:BMC PLANT BIOLOGY年份:2019

关键词: Chloroplast; PPR; Leaf variegation; Cotton

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D-chiro-Inositol Ameliorates High Fat Diet-Induced Hepatic Steatosis and Insulin Resistance via PKC epsilon-PI3K/AKT Pathway

SCI

机构:

来源:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY年份:2019

关键词: D-chiro-inositol; liver; insulin resistance; gluconeogenesis

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Quantitative evaluation of ruminal methane and carbon dioxide formation from formate through C-13 stable isotope analysis in a batch culture system

SCI

机构:

来源:ANIMAL年份:2019

关键词: fermentation; formate; methanogenesis; methanogens; rumen

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Protocatechuic Acid-Ameliorated Endothelial Oxidative Stress through Regulating Acetylation Level via CD36/AMPK Pathway

SCI

机构:

来源:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY年份:2019

关键词: PCA; endothelial oxidative stress; CD36; AMPK; deacetylation

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Wheat breeding in northern China: Achievements and technical advances

SCI

机构:

来源:CROP JOURNAL年份:2019

关键词: Common wheat; Dwarf male sterile wheat; Speed breeding; SNP chips; Triticum aestivum

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Live-cell imaging of the cytoskeleton in elongating cotton fibres

SCI

机构:

来源:NATURE PLANTS年份:2019
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EXPRESSION AND BIOINFORMATIC ANALYSIS OF ANTPS1 GENE IN NAKED OATS (AVENA NUDA L.)

SCI

机构:

来源:APPLIED ECOLOGY AND ENVIRONMENTAL RESEARCH年份:2019

关键词: naked oats; AnTPS1; gene; bioinformatics; trehalose 6-phosphate synthase (TPS); cold stress

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Benefits of Pseudomonas poae s61 on Astragalus mongholicus growth and bioactive compound accumulation under drought stress

SCI

机构:

来源:JOURNAL OF PLANT INTERACTIONS年份:2019

关键词: Astragali Radix; isoflavones; endophyte; drought stress; lipid peroxidation

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Evaluation by grafting technique of changes in the contribution of root-to-shoot development and biomass production in soybean (Glycine max) cultivars released from 1929 to 2006 in China

SCI

机构:

来源:CROP & PASTURE SCIENCE年份:2019

关键词: evolutionary change; root traits; shoot; soybean

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Volatile Profiles from Traditional Chinese Oat Meal Varied Significantly from Oat Porridge and Differed with Cultivars and Locations

SCI

机构:

来源:JOURNAL OF FOOD SCIENCE年份:2019

关键词: cultivars; oat-based foods; planting regions; volatile compounds

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