科研产出
Characterization of rhizosphere bacterial community and berry quality of Hutai No.8 (Vitis vinifera L.) with different ages, and their relations
SCI
机构:
来源:JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE年份:2019关键词: Hutai No.8; tree-ages; berry quality; rhizosphere bacterial; PCA; correlation analysis


Biomass yield, chemical composition and theoretical ethanol yield for different genotypes of energy sorghum cultivated on marginal land in China
SCI
机构:
来源:INDUSTRIAL CROPS AND PRODUCTS年份:2019关键词: Sweet sorghum; Biomass sorghum; Biomass productivity; Chemical composition; Bioenergy potential

