您好,欢迎访问山西省农业科学院 机构知识库!
筛选
科研产出
排序方式:

时间

  • 时间
  • 相关度
资源类型: 外文期刊
880条记录
A novel QTL QTrl.saw-2D.2 associated with the total root length identified by linkage and association analyses in wheat (Triticum aestivum L.)

SCI

机构:

来源:PLANTA年份:2019

关键词: Drought tolerance coefficient; Quantitative trait locus; Stay green; Total root length; Yield components

 全文链接 请求原文
Ganoderma shanxiense, a new species from northern China based on morphological and molecular evidence

SCI

机构:

来源:PHYTOTAXA年份:2019

关键词: Taxonomy; basidiomycetes; multigene phylogeny

 全文链接 请求原文
Spatio-temporal dynamics in soil water storage reveals effects of nitrogen inputs on soil water consumption at different growth stages of winter wheat

SCI

机构:

来源:AGRICULTURAL WATER MANAGEMENT年份:2019

关键词: Plastic mulch; Summer fallow; Nitrogen; Soil water storage; Grain protein concentration

 全文链接 请求原文
Plant Stage, Not Drought Stress, Determines the Effect of Cultivars on Bacterial Community Diversity in the Rhizosphere of Broomcorn Millet (Panicum miliaceum L.)

SCI

机构:

来源:FRONTIERS IN MICROBIOLOGY年份:2019

关键词: broomcorn millet; cultivar; bacterial community; rhizosphere; drought stress; plant age

 全文链接 请求原文
EXPRESSION AND BIOINFORMATIC ANALYSIS OF ANTPS1 GENE IN NAKED OATS (AVENA NUDA L.)

SCI

机构:

来源:APPLIED ECOLOGY AND ENVIRONMENTAL RESEARCH年份:2019

关键词: naked oats; AnTPS1; gene; bioinformatics; trehalose 6-phosphate synthase (TPS); cold stress

 全文链接 请求原文
Compositional Diversity among Blackcurrant (Ribes nigrum) Cultivars Originating from European Countries

SCI

机构:

来源:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY年份:2019

关键词: blackcurrant; cultivar; organic acids; phenolic compounds; sugars

 全文链接 请求原文
Effects of processing and storage conditions on volatile composition and odor characteristics of blackcurrant (Ribes nigrum) juices

SCI

机构:

来源:FOOD CHEMISTRY年份:2019

关键词: Blackcurrant; HS-SPME-GC-MS; Juice; Odor; Storage; Volatile compounds

 全文链接 请求原文
Mung Bean (Vigna radiata L.): Bioactive Polyphenols, Polysaccharides, Peptides, and Health Benefits

SCI

机构:

来源:NUTRIENTS年份:2019

关键词: mung bean; bioactive compounds; polyphenols; polysaccharides; peptides; health benefits

 全文链接 请求原文
Proteome analysis reveals a strong correlation between olfaction and pollen foraging preference in honeybees

SCI

机构:

来源:INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES年份:2019

关键词: Olfaction; Pear; Pollination; Pollen foraging preference; Proteome

 全文链接 请求原文
Live-cell imaging of the cytoskeleton in elongating cotton fibres

SCI

机构:

来源:NATURE PLANTS年份:2019
 全文链接 请求原文